5:15 - Master Sommelier, Andrea Robinson, appeals to the busy lifestyle most of us have with the perfect line of everyday wine glasses.
5:28 - Master Sommelier, Andrea Robinson talks about which wines will work with your Thanksgiving meal.
6:14 - Lamberto Frescobaldi talks about his project on a small island off Tuscany where prisoners make wine, as well as featuring award winning artwork on his wine labels
5:39 - Doug Shafer, President of Shafer Vineyards, shares his family's story and talks about what it's like winning Wine Spectator's 'Wine of the Year' award
3:17 - Executive Editor of Wine Spectator Magazine, Tom Matthews talks about the annual Wine Experience, and how quickly the tickets sold out this year. All wine is donated, and all proceeds go to charity.
5:59 - Trade Commissioner of Peru in New York, Conrado Falco, joined us to talk about the grape-based spirit of his country -- Pisco.
5:46 - Vic Rallo and Tony Verdoni take us on a journey through Sicily as we explore unique grape varietals and award winning wine from the region.
4:05 - Gianfranco Sorrentino, Owner and General Manager of Il Gattopardo and The Leopard in NYC explains what goes into creating the perfect wine list for his Southern Italian style resaurant
5:16 - Angel Martin-Acebes, the Sr Trade Commissioner for the Embassy of Spain, talks about the value of Spanish wine in the US. He invites guests to attend the Great Match in late September in New York City, to discover Spanish culture through food and wine.
6:02 - Master of Wine, Jennifer Simonetti-Bryan showed off some of her favorite wine gadgets that are new to the market. The Coravin allows you to actually taste the wine without even opening the bottle, and the Bevwizard smooths out even the harshest tannins.
3:43 - Chateau Latour, part of the Artemis group, purchases the Araujo estate. This acreage of Napa land produces some of the top wines in the region.
5:45 - Jeff Jenssen and Mike DeSimone discuss the best wine to bring to the beach and what to pair with food perfect for summer outings.
5:07 - Andrew Bell, Co-founder of the American Sommelier, talks about the classes they teach and how more and more people are finding careers in the wine business following this education
5:55 - Kelly Jones created a line of fragrance that captures the essence of all your favorite wines. So now the delicate nuances in cabernet, merlot, riesling, chardonnay, and sauvignon blanc can be enjoyed all day long.
4:43 - Victor Rallo Jr and Anthony Verdoni are experts in Italian wine and the culture that surrounds it. Their friendship bridges generations, and their knowledge teaches us all.
4:46 - Susan Kostrzewa, Executive Editor of Wine Enthusiast Magazine, talks about the emerging wine market in China, and how counterfeiting pricey wines is more common than many people think.
4:29 - Sergio Esposito, Founder of Italian Wine Merchants in NYC, has created a lucrative way for wine lovers around the world to invest their money. In 2010, Esposito launched The Bottled Asset Fund, the world’s first Italian-focused fine wine investment fund.
4:10 - Advanced Sommelier Brian Smith, and his team of curators at Club W have all your wine answers. Fill out the easy online questionnaire to help them fine-tune your palate. Before you know it, you will receive wine at your door especially picked for you!
7:17 - Alyssa Rapp, CEO and founder of Bottlenotes,is in touch with those younger wine drinkers, and she knows they are using their smart phones, not magazines, to gather info.
5:10 - St Supery Estate Vineyard and Winery wants everyone to enjoy a Sauvignon Blanc together on May 17th this year. Remember to tweet #Sauvblanc and talk about what you're enjoying!
5:09 - Marlo Scott, owner of Sweet Revenge in New York City, takes pride in pairing her delicious cupcakes with various wines and beers that have been carefully selected for maximum enjoyment! Perfect treat for Mother's Day!
5:57 - Wine blogger and sommelier Dwight Casimere gives us his picks for great summertime wine pairings.
5:15 - Corkbuzz Wine Studio in NYC, is perfect for those who want to learn more about wine, but can't commit to a long term class schedule. Their diverse menu also offers great food and wine pairings with very knowledgeable hosts.
9:17 - Tracy Byrnes tests her skills at sabering a Champagne bottle with a sword. Master of wine,Jennifer Simonetti-Bryan shows her how, after talking about what food to pair with bubbles and what to expect when ordering a sparkling wine in a restaurant.
9:29 - Authors and Wine experts, Jeff Jenssen and Mike DeSimone, discussed their award winning book - Wines of the Southern Hemisphere, and brought along some delicious wine at the perfect price points to fit any budget and cuisine
9:34 - Joseph Kline and Curtis Dahl, co-owners of Joseph and Curtis custom cellars, will design and build your dream wine cellar or wine rack in any size and anywhere in your home or business that you choose.
6:09 - Tim Perr, Founder and Managing Partner of Pali Wine co, Talks about his well crafted Pinot Noirs and their other wine from grapes sourced from various regions of the west coast.
5:45 - Achille Baroli, owner of Baroli Winery, talks about the land in northern Italy and how it impacts the wine growing. He also discusses his restaurant on premise and rooms to stay in overlooking the beautiful scenery.
12:16 - California Wine Merchants in Lower Manhattan, New York, has a unique, affordable and delicious collection of California wines. Not able to make it to California or New York? Order online at www.cawinemerchants.com
12:38 - Cristina Mariani_May of Banfi Vintners talks about four wines ideal for a date night in, to pair with the perfect meal, or to enjoy with a decadent dessert.
10:25 - Count Brandino Brandolini, owner of The Vistorta Estate, talks about making Merlot in northern Italy.
15:11 - Jimmy Cefalo, Former NFL star for the Miami Dolphins, now spends time as an ambassador for Martini brand wines. Jimmy shared his love for wine and football with some great suggestions for what to drink on Super Bowl Sunday.
15:30 - Gary's Wine and Marketplace has three locations in the state of New Jersey. They offer an unrivaled selection, great bargains, and a wine futures program for those looking to invest and collect.
11:00 - Jennifer Simonetti-Bryan is one of 8 women in the United States to earn the title of Master of Wine.
7:58 - Abe and Arthur's Sommelier, Peter Mastrogiovanni, introduces a large-bottle format for the restaurant - Serving wines (that could normally cost over a thousand dollars a bottle) by the glass for diners to enjoy.
11:40 - Wine Expert and Author, Anthony Giglio provides helpful tips on all-things wine, and gives the inside scoop on what wine to bring your dinner party host, and how much to spend.
9:13 - Bruce and Pam Boring, founders of the California Wine Club, take pride in selecting the best wines from the smaller vineyards across the state of California. Discover the 'undiscovered' and have wines shipped monthly to your door.
12:13 - Ron Roy from Wines that Rock talks about the musical inspiration behind these impressive wines with quite eye-catching and familiar labels
9:57 - After much discussion between a panel of 7 senior editors at Wine Spectator Magazine, plus owner Marvin R. Shanken; the annual Top 100 list is created. Thomas Matthews, Executive Editor of Wine Spectator joins Tracy to look at the top wines of 2012.
10:44 - Franck Duboeuf, Co-Owner Les Vins Georges Duboeuf, joins Tracy on the eve of the wine's release. This perfect wine for your Thanksgiving dinner is released on the third Thursday of every November. Get some now while it's still on the shelf!
6:53 - Michael Machat, Founder of Vampire Vineyards, invites all in Beverly Hills to 'Sip the blood of the vine' at his Vampire Lounge, and treats the nation to a variety of deliciously affordable Halloween-appropriate wine. Check out the wine at www.vampire.com
10:49 - Mark Oldman, Wine Expert and Author, gives advice on ordering wine in a restaurant, his new book, and what wine you should drink this fall. Follow him on twitter: @MarkOldman
11:08 - Sutter Home talks about pairing their wines with award winning burgers, a newly launched Red Moscato, and raising one million dollars for breast cancer research with their Capsules for Hope campaign.
13:37 - Marchesi Antinori is pleased to bring Cantinetta Antinori to NYC for a four day pop-up restaurant on October 3rd to October 6th, 2012 at the Mondrian Soho. Tickets Still Available: http://mondriansoho.eventbrite.com/
12:43 - Jon Guggino, VP Marketing of Constellation Brands, discusses this year's NYC Wine and Food Festival, How his wineries are participating in sustainable practices, and Constellation's fight against childhood cancer with the 'Corks Against Cancer' campaign
13:34 - Peter Gago, Chief winemaker at Penfolds, discusses his re-corking clinic and the $168,000 wine ampoule
9:03 - Rich Frank, who left Disney to make wine, says secrets to success are a great vineyard, and in entertainment, a great script.
7:38 - Kathleen Inman talks about the value of good dirt and use of the environment in making great wine.
11:06 - Steve McPherson left his job at Disney to become a winemaker
9:26 - Dwight Casimere, aka "The Wine Doctor" says customers are increasingly taking power over the wine selection process.