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A Taste of Persia

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  • Description

    Food 101: Diane Macedo explores Persian, one of the world's oldest cuisines

  • Duration 1:59
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This transcript is automatically generated

Hi I'm Diane that they know and this is -- 101.

As the world's most ancient -- person who is known for being -- -- and very.

Well -- some people don't know is that it's also very light that we came to near cities press believed to see what else we can learn about the would be.

-- within has then gone back -- 2000 you know please me.

-- division and I had bad conquer -- and they out of ambition to rule -- That's one of the reasons you see things like above all over the region.

So than in -- and if one if -- -- up at the United States and then both my native.

-- -- and it's been very vocal that if about with a lot of stuff California and solve a thing.

And each week seems to have a different price to go with it.

This carries and the chicken with that's -- from flavors put together -- Another version specialty is due it -- hasn't done that one -- she can pomegranate crystal walnuts.

This one is being reported job.

And -- -- and then yesterday He spent from the post office and what that are finished I finished it.

He's going the kidney beans she needs espionage -- really -- home makes you don't forget to -- a little egg plant for good measure.

Expediting his -- as -- vehicle on your calling it self improvement over the rules scorching friends and I think but -- That's couldn't be handing over -- all that.

But I think -- And almost everything comes with yogurt and I do mean everything.

Who plays they're homemade yogurt you club so don't salt and -- and won't.

Still you may have found other Middle Eastern cuisines to heavier kids I -- -- -- urging that the track there's a reason it's been around for this long and select I'm.

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