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With the recent turkey recall, questions are posed if we should move over to organic and antibiotic-free meats. Dr. Cynara Coomer comments
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-- -- mentioned earlier.
The possibility that though the reason that these antibiotics are not working is because the -- themselves.
Are being raised with antibiotics.
Are you suggesting that that people should be looking for organic.
-- terror that we should be limiting the antibiotics used on Turkey's what it's a very controversial issue because although it seems.
And to an event in giving antibiotics -- to animals in order for -- food production.
Probably as a safe thing for us on the other hand are finding out that it may not necessarily be.
Has helpful or even as safe as as we think because of the possibility of developing resistance resistant strains.
Or there's a sense of false security in the fact that we've given -- and fanatics.
I think it's it's a big -- to ask people to you eat organic foods and static free foods because -- -- quite -- with it quite pricey for for people to do that.
But you just you know need to be aware that.
You know of the products such accusing -- -- equality.
-- here's.
You know as much as you can you're getting quality meats if you are at this point purchasing things like ground Turkey or ground chicken or any type of poultry.
If you you know it's probably safe at this point because everything has been recalled.
But if you're one of those states that have been affected than you know if you have any questions just ask your butcher -- the at the store.
Whether or not this is that this is -- safe product and cook it.
Currently as -- mentioned earlier so cargo has suspended all their operations we should say while they try to get to the bottom.
-- where this contamination that came from then of course there -- also apologizing.
To the public for any convenience and also for the people might have gotten sick.
