This transcript is automatically generated
Traditional French dishes are often finished with cream and butter that's what makes them so delicious.
Classically trained French chef mark Bauer looks for alternatives because He suffers from acid reflux.
In my throat.
In the past two years.
Well what I feel it is more like -- coughing after eating.
As a -- -- teacher at the French Culinary Institute in New York City.
Mark alters recipes to achieve the flavors He lots without the painful side effects.
He teamed up with -- doctor Jamie -- to write dropping acid reflux diet cookbook and Q.
I think you're probably about 75 million Americans who suffer from reflux disease who don't know -- reflux disease.
And the doctors may not know either.
Common symptoms include heartburn.
A -- sensation in your throat coarseness and sore throat.
-- beverages at the same almost common risk factor for reflux particularly at that affects the throat high fat foods.
But really for us acidic foods anything that's -- gas.
Doctor Kaufman and mark tested the like his peace computer.
Which would normally call for a lot.
Free with the technology today with a blenders you blend -- so smoothly.
That He he's a cream Eunice.
I'm sure -- -- that a traditionalist who would have therefore very deal I think it's.
Mark modifies recipes with simple substitutions.
Like clam juice instead of lemon in this shrimp and Angel hair pasta ditch.
He even found a way to make she's taking it easy on acid reflux patient.
It is that I used a quarter of him -- -- she is.
Used and can period which has the -- in the -- and CI's acting she is and I used to -- To make it training like a custard so it's a very healthy -- -- That's definitely.
Will ignore it -- amount of triggers.
For more recipes go to reflux -- -- dot com.
I'm Laura Ingle Fox News.