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And from sailor Jerry is around.
Making us a very very labor intensive cocktail -- -- -- an extremely labor intensive cocktail here.
I'd labor base I don't wanna kick back relax and -- holiday but Labor Day labor intensive that amount.
Sunday as you just wanna put in.
This extreme valiant effort in the taste when you're done is worth all the justification attacks using this takes an hour and a half to -- this I don't know.
I don't know if anyone -- wait that long kind of certainly know my cohost Dave couldn't wait that long but what it goes involved in actually making this the start to finish the labor intensive part is the -- -- signature all spice ginger sir.
It's what you do is you would purchase ginger snap.
You would pictures allspice whole.
You would crack the allspice with the back of the spoon you've -- the ginger you would make -- surf from that -- would take one cup of sugar one couple water.
-- a quarter pound of skin ginger cut up and curator.
-- a half.
Canister of whole allspice ginger once that's pure -- you -- it.
Let it simmer wow for about ten minutes.
Well -- -- -- and let it cool whole process takes a half hour when you're done this is what you have.
That you're going to running a distillery did NCA acidity -- -- cooking coming -- come -- all make -- turn in the kitchen in new distillery hope you don't mind this afternoon that's not even hardest part -- -- -- all the of the ginger.
And allspice you keep the remains because -- -- it'll.
Is candy this in the -- Packed with brown sugar.
-- this in the oven for about forty minutes and this is the garnish with a drink.
So after and we do shall we here we've been about fifteen seconds that relies -- edit an injury that it's really honestly right -- tied in -- -- half stop our half an hour right.
Just added our headlights so short -- -- -- very -- One part fresh pineapple juice.
Half part fresh -- -- and because it's -- to.
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