This transcript is automatically generated
We -- mass brother's chocolate makers in Brooklyn new York and they're going to show us.
Everything about how they make chocolate.
Starting with beans from the plantation.
And all the grinding and mixing it finally results since -- shiny beautiful dark.
Very very good for you chocolate -- come along with me on a real chocolate Odyssey.
I'm -- questions.
Mike and Rick mast started making certified organic chocolate in 2007.
They produce about 5000.
-- from some of the best cocoa beans in the world.
And these right here for so cracked we're here from Connecticut public.
-- -- -- -- -- -- -- From room so all around the world and you select the plantations yourself that you -- -- -- from.
Basically our criteria simple we always -- the best so we searched the world over for the best book.
Our -- I would love for you guys to show us from beginning to and from being so far how you make your -- -- -- shock her.
It's good let's do it.
The first rule of chocolate making no bad beat.
This and are.
-- Retired thank you can before putting the cocoa beans into -- the mass brother's work through each of them by hand but we're just.
May concern that there we're getting rid of any flat beings.
And they've been that are irregularly shaped foot is not up to our standards and just remember before.
We start to -- the.
Teams -- carefully laid out on the tray for an even wrote.
This helped separate the -- from the hospital and brings out the rich chocolate flavor.
Or wait 49 minutes.
At that time will take the -- aero shake get what that.
First -- After taking the -- out of the it was time to move on to one of my favorite parts of the factory.
A machine that looks like it was ripped from the mind of Willy Wonka themselves.
So explain to me if you will what you're doing with this beautiful looking contraption here and what's gonna happen to the -- as a result.
That's what we've taken is freshly roasted begins right here political event that they cracker.
There is gears right here it's going to.
-- all of you so that you have -- lives and hearts in pieces.
Always the environmentalists.
The -- Brothers don't -- the left over mosques to low bar for com.
So you got -- -- -- now separated from so what's gonna happen.
So now these are ready to go wanted to -- -- of stone right or anywhere from one.
Risk -- is the cocoa needed to stone grinder and aunts and organic change.
The chocolate will grind continuously for three days before it strained and put on Iraq to an age where about a month.
When thirty days -- -- it's tempered to given that shiny look and firms snap.
We all love this.
World what it -- and let us that the refrigerator.
One minute and hold off right now and it's been -- so we're only a couple stages that way from finished chocolate here.
Very wonderful I can almost taste it.
Finally after the chocolate -- hand wrapped -- moment of injuries.
The -- Brothers let me taste of a bronze crew and limited reserve chocolate bar that contains more than 70% cocoa.
Which means it's chock full of health benefit.
-- -- own the only other question I have is can it deliver up and learn this stuff yeah.
I -- but -- well you've seen it folks.
A real chocolate Odyssey.
At mass brother's chocolate makers in Brooklyn New York.
Eating chocolate and loving every bite of it I'm Chris Killen for Fox News health.