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Hi I'm David Fowler executive self ignited interest.
Today emissary -- -- make one of my favorite holiday recipe of pumpkin -- First thing we want to do is find a great pumpkin what I'm looking for the night armed and squash pumpkin in my local farmers market.
Maybe a pumpkin patch -- -- -- this guy looks like going to take him back make some great kids.
Our in the kitchen we're gonna make a pumpkin -- First thing if we got up -- -- a little bit -- Little bit yellow onions and every craving some water very very simple recipe.
Take a big night.
And just like straight down.
To perhaps just a little bit safer Buick quickly cut off the skin off the pumpkin.
I like to use a night.
You could use appeal if you wanna -- and dice it up into small pieces.
Take our hand.
-- medium flame.
And a little bit all loyal to it.
-- -- -- -- -- -- Well something's cooking we're gonna cut up a little -- and onion.
That -- This seems like we're using a smallpox what's gonna happen doses of vegetables like go of that water from the is gonna shrink down.
I think one of the biggest mistakes people make when they make -- they always had too much liquid.
It's always easier that liquid back to a -- -- it is taken away.
-- the vegetables we -- for a little bit sort of release on the water when -- had a little more water.
Help soften the vegetables all the way.
-- -- out about halfway up the vegetables the border.
The other -- I'm gonna -- -- -- a little bit heavy frame I guess at before very easy to take away the water.
Or tap water and it is taken out.
I don't know -- been simmering for awhile threaded very over the Immersion blender fallacies being blended -- enjoy it.
If you wanted to with a consistency you can use a blender instead of emerge and circulate -- That's our pumpkin suit.
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