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-- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- So we'll -- about ten pounds of fellows that had back into the kitchen.
Now we're back in the kitchen we're gonna learn how to make strawberry jelly two pounds of strawberries.
Corner stand walk up.
Little bit a lemon juice a little bit shorter first down and strawberries into -- -- Next up.
We're gonna add about two cups sugar -- orbiters.
-- about a quarter cup of -- -- I know roughly that's about two and a half -- Don't put it on a medium to high flame.
Well we want to do.
It's kind of national -- story sugar and lemon juice together.
We're gonna let this cup.
Until we boil away all the water.
And we reach a temperature of 220 degrees Fahrenheit so it's always encode for about thirty minutes now next step we wanna do it strain out all the liquid.
For the strawberries through the -- What I like to do this is kind of match making sure I get.
All the juice out of the fruit.
So here's the -- left over from the -- -- -- mapped out all the juice.
My final steps going to be -- great all the way up to that 220 degrees.
And -- and -- -- for storage and we're gonna do it very carefully filling our jars.
And from there we have two options you can place in the refrigerator and -- over the next couple weeks.
Wooden coaster traditional canning process packed more and the -- for next summer.
It was gonna put away or strawberry jelly.
I'll pull out one that I made earlier this year and -- we're looking for.
-- let's talk a little bit jiggle to it looks like you need some good --
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