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-- Dave who's outside deep fry -- Turkey this morning that's right buddy.
It's Turkey time do you want to spend three plus hours with your Turkey in the oven or do you wanna do little thirty minutes and have -- arguably taste better.
Kevin and -- and gonna show us how to do that thirty minutes.
You can do it Turkey haven't -- skip it takes three and a half minutes per pound in its going to be leaving the juiciest best Turkey you ever had the biggest difference between.
Deep fried Turkey in an oven -- Well I think she's not mean a lot of people think because you -- then it's gonna be greasy grass not at all when you put it in net 350 degree oil it's seniors the skin on the outside and -- all the juices in.
And we'll see how well -- so did a lot of calories it.
It does not at all I mean that it's the -- -- -- -- on board.
So we injected that you suggest whatever your favorite -- you know other bass pro has a huge selection a different marinades and one of the cool things that you can do is even put two different flavors in the same numbers that you could do one -- -- leg on one side who want kind of marinade and another on the other let it mix know it feels it'll just.
Met him at one area so do that so what you -- -- Poke one hole in his -- of the Hasselbeck is this a good spot -- Yucca.
They go all the way and experts now on the go all the way yeah and then this is a real good trick right here on Yucca bush a little -- and -- and okay and then yeah -- again and then pull out what used the same hole and move to another area and then just push a little bit in okay.
This way you're not open enough holes a little plug this seals the juices and -- -- around a little bit okay.
And then maybe one more -- in the front of the press there.
And you wanna pictured and to do from each -- the legs to a little bit and you'll spot there.
And one maybe one more spot there and then.
The opposite side same thing.
I wanna -- -- we're doing this Department of Homeland Security actually put out of video warning people.
The dangers of deep frying a Turkey and are things to look California yeah.
Yet -- the real key is to make sure that the bird is totally thought never put a frozen Turkey in hot oil.
And make sure that you pat it dry I mean it did you get slower in their real slow and it's very simple very easy news and it's it's -- you don't do it it you know.
Insider anything like that Yemen and an -- you want to hand this -- okay -- let's -- let's slow the bigger picture Richard loves about it this is not gonna go well you know that.
-- get -- -- next day we grant that that.
You can't dislike so I admire him over -- conference little prayer Mary slowly this is.
Man Clayton you're gonna have some news.
Do you let her -- body and actually.
I guess whoever for a little bit later -- -- -- -- enough homely guys David it was a moment to Turkey -- little thought and day out there please stay coming up on.
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