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When you think fine dining.
You don't typically think of the gas station sometimes there's a lot of the -- just ahead us.
-- issue here but at this Chevron in Oxford Mississippi filling up on gassing -- go hand in hand.
It's definitely not the doughnuts and potato chips that customers are lining up outside -- and while the pizza -- so pretty well.
If the legendary chicken on a stick that's been drawing crowds this Chevron for more than fifteen years.
We have a certain way of doing it and we're pretty picky about it.
Jointly -- -- introduced thousands of people -- chicken honesty during her nine years is Chevron's master Shia but first timers are always her favorite and nothing about it and the first part remote -- is.
And then they just keep -- It's got -- them comes to getting it that spices and hurting us these kids see by -- the secret herbs and spices bring a lot of business on game days.
Selling more than 600 skewers at three dollars and 25 cents a pop we asked -- what that secret ingredient is but she's pretty protective.
What is in this.
-- put -- make me kill you it -- UK.
Got it so instead she just showed us how this local legend has made.
Thanks senator put it on -- -- than we give -- an egg nip that in the flour mixture and then mitigate more instances than we draft amendment for Aaron Brown.
And after eight minutes -- -- hot crispy piece of chicken emerges and is ready for the masses that the good people good.
-- Oxford Mississippi I'm Garrett -- foxnews.com.
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