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How to Pickle Your Favorite Vegetables Fast

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  • Description

    Learn this quick pickling technique.

  • Duration 3:32
  • Date

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Everybody -- field Rick's picks here I don't.

There we're gonna make a mixed vegetable heckled called sweet and that's it tackles and we're gonna do -- in -- quick apple style what that means is we'll have an extra level of -- so it'll be really delicious.

First step is going to be this season some cucumbers and onions with a little bit of salt tonight.

-- we've cut up some cucumbers and onions here.

Couple couple more we're gonna do them a nice.

Half inch round.

-- -- Kirby cucumber you can see it's got a very tight seat configurations you got a lot of good what's we're gonna combined the cucumbers.

Some delicious fresh onions from the farmers market we want to have a ratio of cucumbers onions it's going to be about five to.

And what I usually do -- -- -- scale this.

The next step is that we're gonna take some Kosher salt sprinkled on top to get I -- even firmer texture.

-- this process it's accelerated form we had ice and never got to put this mixture into the refrigerator for an hour.

While the cucumber onion mixture is sitting in the refrigerator with the salt and ice we're gonna prepare the other vegetables for the process we're gonna take.

I'm -- bell pepper.

In the rankings.

I'm gonna get cut off.

Into one -- sections like this.

And expects what we're gonna work on the carrots we're gonna -- the carrots you're gonna kill them quickly.

And then chop them in tonight's one its chops.

We're gonna start working on our -- sort -- eight ounces of water and then sixteen ounces of -- How -- ready to add the spices so we're gonna take to Bailey's.

-- -- -- -- she's gonna pick peppercorns after he's done.

Convert half teaspoon full of the -- -- -- -- mustard see it and falsified its.

The last fights were gonna put in -- coriander seeds which.

We've hosted for a couple minutes out of hand just so they smoke a little bit given us aromatic whatever fix everything after -- quest.

Now it's time to bring our -- to a well.

While waiting for the Friday October -- we're gonna take cucumbers out of the fridge.

These are gonna get drained and rents to get rid of the salt in the highest.

Now we're gonna mix together.

Cucumbers and onions along -- carrots and develop covers.

One of the things that I liked most about -- going with the fact that not only is what you make -- to -- but if you do it right it's also beautiful to look at.

Now we're gonna add some nice -- lemon -- Right now already a packer jars using a funnel to -- -- vegetables because we don't want anything get above.

-- -- -- -- -- -- -- One of the things we want to see is that we've got all of our -- -- In each jar and you want things to be packed firmly but not over.

-- -- -- the blind the only thing I'm not letting come into the final mix here are the -- since they'll have kind of an intense flavor.

It's an added these judges that -- four to six hours to come to room temperature gonna put them in the French they'll be ready tomorrow.

They'll last for about a month.

For more information about these -- recipes and other quickly techniques visit iMac.

I'm Rick Hilton expects thank you for watching.

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