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Everybody I'm Rick field from Rick's picks and today we're gonna learn how to pickled beets.
All right so the first step and pick when gates is to prepare the -- Now these streets that we have here are baby -- that we got from the farmers market at union square here in New York City they're totally fresh and one of the things that's important to remember about -- it.
When you're doing it at its best your -- going.
Birdies at the he's depressed which is what we're doing that would be it's it's unlike a lot of other vegetables have to be boiled but the size of a golf ball which is what these are.
You're gonna check them after about ten minutes -- that won't take long if you're using larger fees.
Which he would then sliced.
Public gonna be about point five minutes what you're looking for.
Is the same thing you look forward next forget the look at that -- -- -- -- you want to be firm and wanna be able to penetrate the seat with a -- We're gonna give our quick grants that would pop these guys -- we're gonna set our kitchen timer here for ten minutes so we know detector -- While waiting for the -- to -- we're gonna prepare the other ingredients that go on the job in this case red onion ginger and rose.
For every ten ounces of -- we have we're gonna have roughly one out on what I'm doing here is I'm cutting -- extremely -- -- For the ginger or we're gonna do here let's take a carrot -- and appeal within.
A lot of people -- to put a tremendous amount of refined sugar in -- and every -- And I think that's a mistake because -- have a nice natural sweetness.
So what we're doing here is reloading the ginger amplify that sweetness without interfering with getting -- our.
Canning jars here.
So I'm gonna put one large medallion.
And one small one and each jar.
And then with the Rosemary we're gonna quote ones break flat against the to that's a nice feature -- -- if you make them carefully looked great.
Plug -- -- still boiling now we're gonna make Bryant got three cups of cider vinegar in there -- -- -- of half of water.
This is like -- we're gonna use a quarter cup.
We're gonna use lemon juice lemon juice -- -- bright flavors and stimulate the power in the same way -- fall but without the negative impact.
It's all -- on your body.
The last thing we're gonna do to complete this -- as we're gonna make if that -- with cinnamon six hole allspice and close.
We're gonna drop this that day -- the prime.
Let's see how are -- are done we're gonna get one or two of them work test whomever we want them to be a nice how that -- -- Once I've given him a good you don't just come off his hands.
-- -- past.
We're now ready to -- -- jars with our beat and I -- -- and now we're -- for our Brian.
Now we're gonna put these yards and -- are processing.
This tool I'm using here it's -- -- Charlotte.
My favorite tool and -- an -- set the timer for seven minutes.
So that's how you make pickled beets for more information about this typical recipe and other -- -- details click -- -- I'm Rick field from expects thank you very much -- --
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