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Delicious Side Dish: Braised Kale and Bacon

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  • Description

    Learn how to make kale taste delicious!

  • Duration 3:03
  • Date

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-- -- My -- -- don't come executive 798 isn't that are.

They were gonna become one of my favorite vegetables blossom -- of -- -- gonna cut down the Carol.

What we want to remember is.

It's alive and we don't want to kill at all.

Details on his -- vegetables that we can just harvest here around so always want to leave essential shoots -- keeps growing and growing.

So what I do is I work around -- plan.

Pulling out -- out of leaves always leaving -- -- Israelis.

Alone everything else.

Comes -- Welcome -- the kitchen.

We just finished picking our tail.

Came back I've watched it -- -- off a little first is we're gonna chop up some -- If you can't buy a whole slab bacon bacon slices will work well -- The reason I like -- -- -- I can just the thickness of my slices.

And out my bacon.

But I haven't -- my -- -- -- let's start debate in at a very very low flame.

My -- started to cook down.

-- -- up a little onion.

Now my big news release some of its back.

Had a little bit of -- or -- -- do it.

-- the onion.

-- -- -- -- -- -- -- We've got in the tail to it.

-- it seems like it's gonna over fill my car.

Details gonna -- down really quickly.

That helps speed and along and -- a little bit of a splash of Warner.

Can help this team and and watch detailed kind of took down very quickly to -- the celts couldn't down.

One out some other player -- good start with a little beautiful Green monster.

Tiny bit of my homemade hot -- Now from here it's a matter of preference.

How much do you like your dreams -- -- and took my greens down.

It's been nice and soft and tender some people prefer them have a little bit more of -- well density.

Now on the greens are nice and -- Time again tomorrow and play and enjoy them.

And embrace -- -- they can Muster.