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Football, food and craft beer pairings

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    Tips to get ready for the big game

  • Duration 3:57
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-- -- another reason and again and here is it's time for beer getting ready for the big game.

And all you need is yourself big -- Our next guest has the food and drinks to have that all covered only one man has the owner card.

That's Sam Adams couldn't -- -- founder of the Boston Beer company Jim cook joins us now to share his chili recipe I'll give it back but it's a chilly with a surprising gradient which is.

-- and what better way to and what what better thing to add to your chili and beer.

-- because of the infusion of people have been using wine dad this.

-- preparedness.

That was six to stay it'll out of this is a civil Goldstein -- -- -- -- -- level.

Up from line up to good beer why does -- make -- good ingredient to kinda spice rack if -- well.

Well that's exactly it appears like a spice -- liberal or it may be associated as well could fear has.

Rose didn't notes from the -- -- -- -- got sweetness.

It's got -- -- from the half and then a little bit of bitterness and -- plate package so when you add that who have reported in this Chile yet what are you haven't actually have felt we just this.

Very base include that really delicious and the yellow peppers some -- it has some onions yep and we just dump everything in here we saw today -- for a little while but then instead you know water you add the secret ingredient.

-- which is a good flavorful -- a whole bottle.

-- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- The best -- there.

The Tim Adams makes -- what's in my refrigerator and it's also really big.

And flavor for a lot of mall.

Lot of hops so it stands up to spicy food are let's -- some -- Super Bowl favorites chicken wings you say those -- go with a beer which warm -- absolutely.

You know spicy chicken wings need a multi beer again something that'll cut through that spicy -- And this is our seasonal -- Sam Adams Alpine spring on a new one.

Yeah brand new it's kind of a fusion -- it's part hallows part -- couldn't go more alcohol.

It's unfiltered like -- -- -- and it got so we in it and all of that complexity matches to really well with all the different flavors.

-- spicy wings.

What about burgers for big burger -- and of course everyone's gonna have been a lot of -- have burgers on the Super Bowl parties what you -- a pair with a good spicy -- he gets and how opinions thrown in here -- Yeah with the burger it.

To me.

Beef -- really well.

Boston -- Boston August like the red wine could -- years it's got some of that karma -- small note that matches that karma was nation of the me.

When you grill it it's got some sweetness that matches well with that juicy news have a good burger and then it's got a lingering.

Hop.

Finishing at the June -- you can't you -- beer with the.

They have -- Sam Adams for the Super Bowl because of course New York home to the giants play against Boston home of the patriots what do you think about them banning.

Or -- well I think they should really take the long view on this thing because.

Let's face it if it weren't for the new original New England patriot.

Sam Adams the brewer and the revolutionary we would have a Super Bowl will now can't we be watching.

-- and singing god save the queen I'm drinking.

So it wouldn't be Super Bowl and -- -- happen here.

Pig that Foley's Jim cook from said Neal Adams our favorite beer one of our favorite guests always good to see you sir enjoy the Super Bowl go patriots cheaters have -- about it.

-- to grab a lot more on the after the show show coming up in just a little bit also --

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