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The Perfect Pan Fried Salmon

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  • Description

    Learn how to cook a delicious salmon dinner on the stove top.

  • Duration 2:46
  • Date

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Transcript

This transcript is automatically generated

I'm dining -- and this is like she's a volatile guy and I'm gonna be showing you have to -- perfect kind of -- -- Germany Simon is a bit of funny when the pitching because people don't really know how to fight shall write to -- them.

And he had a -- -- here we've got what -- going to be looking for when foreign assignment is the color for us.

He should be really -- some thing.

The next you're looking for it's the smell were a bit.

Smelly -- is really not smell fishy fishy is back when he wanted to looking for is that quite neutral smell.

Then he -- excited Obama and then you look at the skin and look how -- -- -- eyes of the Orioles.

So we're gonna stop making a really quick recipe always pretty outcome for us Norris Hall heats we're gonna have some books -- -- a little bit of olive oil.

I'm gonna some salt and pepper.

What -- -- put all the oil complexity in the patent I want the all the royalty type -- heat -- -- but it doesn't.

-- -- And now gonna season how Simon.

And we're gonna put examining skin side down from what we're gonna watch as a progression of the heat goes through out some of the they just five pound salmon -- so shiny type around five minutes to cook.

So as you can see.

He is risen about some of the -- gonna flip it.

Lookup -- in -- beautiful.

Good flow rate through looking beautiful got a lovely cream he's been on the phone but -- -- Anna Simon now being to a meal so I'm forty days how -- anointed compliment Shalit.

Erica all right because prior to this point would be in the half wanna get back in the -- and stop the inside I would feel was beautiful juice.

Democrats and -- us.

Somebody's actually done five minutes -- so with so we're gonna take them out and let them rest on the flights the discrepancy that for a minute.

We'll -- -- the starters and show us cook up just one more minute.

Some very -- -- food cooked up and the reason why they -- -- fast is because it was slice -- -- So now we're gonna play -- -- did show we're gonna tell you how asparagus and shallow it's going to make a nice little mountain in the middle.

That's like a beautiful piece of fish and land on the side there and they got.

And there -- certain.

The six and a half minutes.

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