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New twist on St. Patrick's Day dish

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  • Description

    Forget boiling corned beef for hours

  • Duration 3:14
  • Date

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This transcript is automatically generated

It's funny redouble my -- does look -- concert I can -- lightly looking nice is that.

Michael I'm like gosh this has to look good -- it has to be a great look.

-- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- I -- they backers they I think if somebody came back.

-- -- -- -- -- -- I guess yes she sings with -- the -- -- -- that -- -- meatloaf and they don't write about how many.

My beards and amount.

Or make importantly record corn -- -- blowing right patty how we are growing check it is always advisable to boil and being.

Traditional recipe here.

We just one -- didn't warm water every pound is thirty minutes these -- -- -- -- got the potatoes and this.

The -- that we Steve the corned -- in -- get the salt into the water I gotcha and then now we put it on to the group we -- our rob we -- backcourt and happy -- are not giant that aren't so you Johnson you dropped your -- being updated all of that he's on great Scott -- dot com and it's on Fox News website.

Really good we used awarded to Steve the ground -- to take out the -- and -- -- -- -- means.

Big -- a soul that doesn't have anything that you would warrant no car not at all so we -- -- speak -- and awarded -- the sold now it's kind of dark got -- -- come out yet but that we do have a on the -- you look at it raising their and I Patti turned out everybody right ground.

This is that tech grilled.

There's no flare ups it's totally it gets up how fast as the get up to -- -- From zero to 900 degrees in seven minutes and the -- and.

Down back down -- 200 at five.

-- lucky to ever show would get it -- developing yourself paradise doesn't hurt it's going to be the best show we look at your producer.

Yes or whatever actions -- right here -- I'll have -- a California Mike was the first most of my show here on fox.

If he -- back.

-- -- Mike here if we don't like I wanted to -- try this for us and throw it on the ground patty Porter right it won't -- it might.

So how long would it be on the -- well it's -- It's -- is already cooked -- get it up to temperature went 65 and that it's done okay.

Your ego -- -- get that would you like -- -- the -- Politics it's not -- you know -- I was slated.

-- -- your traditional corn -- it's more dense and that's where they'll drop really intrigues.

And when you put them up and bite you guys really want to massage it and get down and leave it there whom I have apparently had to go way up maybe.

That's really good and I thank the good work but yeah a tradition on South Africa I've -- -- that.

It was -- all Brothers and test then you did you that he -- you want it's all subjective thing.

Ought to be our -- There who is adding that at.

It parades got a chance to come.

I'm not sure what you got all the stuff there but I hope it's inevitable and annual -- -- sudden.

It's just.