Velvet Elvis pie
A dessert fit for The King
- Duration 3:49
- Date Apr 3, 2012
A dessert fit for The King
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Very much center look -- an Academy Award winning actress sister is winning our award for best pies -- -- bullet.
He is an accomplished pastry chef and she's sharing her secrets in her latest book called Piet forward might -- Five starts starts collects and other pastries re invent it and we're joined right now by Dziena bullet -- -- good morning to -- morning to you.
Oh all right when we were talking earlier about -- the thing about sugar is moderation -- we got a holiday coming up let's have a big fancy -- I feel like the authorities are right corner -- -- the -- -- your.
You know make sure -- well there's fruit here too which is -- any particular we're gonna make an Elvis inspired.
-- -- And I think you can.
-- imagine that that's not the best thing in the world for you.
At what it is -- Elvis but what do you do all right so what.
Okay so what's it as you start with some nickel -- alleged witches sweetened condensed milk that you simmer in a little water for a couple hours really easy you just step back and let it do its thing.
And then use stir it together with some peanut butter brown sugar.
Some butter and a little bit of Vanilla Easter stir -- to let our hands together smells delicious and you step -- -- because this is what your schedule look like -- -- absolutist personal was was this was west.
And then -- -- isn't it there we want do it.
Well yes we left -- from a failure of going to dislike you I have a -- of Baker's.
Say yes and you keep starting because if you -- something hot into -- you're gonna get scramble let you know -- get scrambled like it'll be sweet scrambled -- which I would still -- but dot.
And then we -- ads are great it's also gets you that's -- first ever Kroll OK and you prepared this manly.
Yes you prepared pie crust sliced bananas so banana this peanut butter what could be more elements right news always -- -- -- Syria -- -- now as you know tables and -- work more.
And you bake this for about 45 minutes to an hour until it stops being gently.
You wanna nice little Shimmy right not a full -- a magic of television Ana winds up looking like.
All right now you inspired by your mother.
Otherwise it was an amazing -- -- -- -- great baker was she was tremendous well we grew up vegetarian but then when she baked it became -- -- the heavens opened up.
So as you can imagine and so when I started making myself I put everything I ever wanted like bacon.
On my -- so they didn't so this is what I did it's for Elvis you have the peanut butter bananas they care about.
Whipped cream chocolate and then if you're crazy you go like this -- -- I can see an element under a vegetarian my hand a class now that I -- have bacon -- have it for seven.
is your sister Sandra Bullock a good Doug baker she's a great baker but I think her philosophy as as if you got -- pastry chef in the house.
Sit back and enjoy.
And your love for this started so early on but then yeah you did you said were you in the kitchen with your mom at a younger age or is that something you picked up later on.
I was that -- -- thing about her is that I have a recipe box that I inherited after she passed.
And when guys are looking through it I thought I was so original becoming this pastry -- ninety fancy stuff I don't do all of her recipes and I'm just following in -- footsteps it was like.
The heavens open they said you are the daughter of Helga you'll do exactly what she did so I feel like an original but -- ever -- -- My mother spirit is in me and I can see yeah so lovely so even though she's -- she's always with me I don't actually feel about the big economic.
Let me give -- Via the consistency of the -- kinda reminds me a little bit of pumpkin pie yes it like it custard right exactly and then the whip cream and that and the -- is actually delicious.
Very nice and that's that little salts to the -- highlighted forward is the brand new book it check it out.
Thank you solutions today.