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After the Show Show: Chef J Jackson

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  • Description

    Chef J Jackson reveals some of his cooking secrets

  • Duration 5:07
  • Date

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This transcript is automatically generated

And we -- this is not cool yeah.

It's just good money -- into myself and -- ran on the bottom made in China have a like -- I.

Field -- I'm sorry stuff but you can't enter OK I want you to know what my book yeah I -- regardless I'd actually rather have -- Then me and chocolate and we would like you I mean.

I'm -- on -- yeah that I -- with my hands on.

And them coming up for the residents of a tentative about it.

There are human etiquette doesn't apply on the -- here -- we're sorry.

On the cuts.

-- the secret gigs we did this earlier in the show but we -- you did some.

Bill.

He's soaked it in no I don't even know he pulls -- just all like yeah I'm the last a lot of but it doesn't matter 2% -- no 1% it pulls up the -- Reduce the sodium which does have the option for you -- gives you kind of a blank canvas -- -- him.

Brilliance yet not -- -- obviously have to toss out the milk to waste -- a -- -- yeah.

Yeah.

Be completely submerged into this thing.

Realizing your joints yeah.

You know this is delicious now the thumping of the threat -- re purpose trying to -- Can sell them hey guys there's the -- -- quit trying to throw.

All I have milk anything more than a big hidden element to it your -- so why not but the problem.

I wouldn't really gets a chance to dive in the sweet -- Castro -- time before but what is special about that would -- do differently what I like about the sweet potato casserole is that I don't wove the the sweet potatoes you -- yep.

If he didn't do it and it's a lot of water to the sweet potato which makes these super -- bland flat roast them as he gives it a natural sweetness which is great.

That way you be able to only at a minimal amount of sugar which also reduces interest -- What's balances out the -- -- confirmed that that is guests.

Please I actually lost and let's -- -- -- an admirable -- it -- it's about my wife makes a delicious because -- Castro but she does do the boiling I'm pretty sure of so it is he roasted he gives it natural sweetness and and you -- doesn't cut away from I'm I had orange juice.

A little bit of brown sugar.

-- some fresh ginger.

And that's pretty much it.

They -- awful to be a great addition to that because it's it's really -- -- has yet to actually put us troops a topic right it's so balances out really well.

Wow.

That's what is really -- I'm elected -- you yes I'm really pick in the -- -- NG yeah economy.

Prevent a little sensors -- that it -- yeah that's the television.

I had to look on the there exactly -- -- -- it.

It's the hardest thing about becoming a ship if you had to go through obviously.

A lot of work quite as -- kept on myself process.

Really yeah very much so any sympathy with that I'd say I doubt into the kitchen at the age of probably -- well.

You have my mother was a single mother.

So it's kind of thrusted into the kitchen at a young age.

Kind of fend for yourself you know -- working hard -- -- advocates -- have two sisters.

Was able to drive for them.

Crashed and burned a lot of things.

It'll I was burned down -- -- and -- -- it all worked out and I love food every sense.

Your favorite thing to do baking your cook.

Actually have an incredible suites and so I love to be that was interesting because you know you -- you find certain -- who -- -- -- Percent to territory if that -- shows for exactly -- -- -- that -- that top chef pastry -- -- yeah yeah my wife she can't -- yeah yeah.

Cook but -- damages and -- Maoist cant take it all she did she really didn't do it's why his.

Because if proper -- exactly the balance between cooking and baking is that cooking it's more kind of -- pitch right.

Baking is very exact.

-- so there's an hour at least a battle here is -- more difficult.

Bakers will say that the you can play and Agassi a souffle is incredibly precise would you consider cooking -- -- those -- Flynn.

I'd get I would consider cooking myself but it can be if we can construed as baking also says it's -- today that the -- -- Vietnam.

-- -- -- -- -- -- -- -- -- -- -- -- great to see you happy Easter -- -- for joining us and tell us again the website it's arching metropolitan dot com.

And the fooled by obvious reason things that come.

They are aliens and -- who's there and betting that counts and on Twitter you are mr.

-- test.

Mr.

food -- night shift thanks so much appropriate happy Easter everyone.

Let me finish off his hand on his and he passed.

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