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Dinner party on a budget

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    Money-saving tips

  • Duration 4:26
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Well David -- -- dinner for twenty strangers every Sunday for ten years and now they're taking their secret supper club on the road and on television take a look.

You Begin to find a suffering pain because that's -- line.

It -- -- food is the thing I love the most but taking a supper club on the road is going to test our culinary chops they're.

Today's -- delicious dishes are -- wasserman and that camera Reynolds -- of the new cooking channels showed new it's -- married with.

-- -- We have been running an underground supper club out of her home which is basically dinner party the people contribute to attend so we don't go broke doing it every week.

I have friends and strangers pot -- people bring things oh yeah.

I know I tried that people showed up with prepared to like we -- we also -- from scratch and and we expand our recipes.

So I we've had people over and we decided that it would be really fun it got on the road and that -- that small towns and meets new people so it.

Are fantastic the show airs tonight -- standing that a bison lolly pop looking things -- -- -- being prepared wanted to grab some of these let's take as a result of the menu items you guys are prepared here we're concerned with can he beat him candy -- in the big hall.

-- -- you know -- bacon lollipops so -- -- lollipop for adults.

It's bacon that's slab vacancy by it and that's all on the slab and that you.

Put a little brats are Gromit and -- it in your -- for about a half an hour and it's kind of circle note to our producers.

-- -- Even if I do you want us back -- the -- -- down the line here in this is on the unit would make on your show right now -- absolutely yes this is actually.

In keeping with the theme of the budget this is a cheaper kind of -- it's a pork shoulder instead of a pork -- line.

So it has more flavor because it's little more -- that you have to take a little more time to cricket but it's so worth it got a ton of flavor.

So that.

-- feed eight people for this amount of money 88 yeah.

You really can't you don't need a huge cut of meat you need more vegetables you need all of your vegetables to be -- season whenever possible because when you think about it.

When you take the time to truck vegetables across the country or even across the continents or across the -- It costs a lot of money gas is expensive if you buy vegetables that are in season ground right near you are going to be cheaper.

And you -- it's an easy to -- -- -- potatoes with Brandon sure which is not terribly difficult but tasty.

-- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- And it's fresh and that would you guys do here on the top.

Struggled some routers and cucumbers which makes it look fancy right and it's trusting State's Chris -- just incorporate that -- your dressing.

-- -- I nickel pass and it's dark but on and seek it for on.

And then poured over with an elbow grease -- -- finally all boys.

Alison.

Does it take that connection.

Hovering around the room here strawberry upside down cake with a a -- he whipped cream I guess -- very careful how much that you have if I'm.

It's a little bit of what stuck with creamy two start run and little confectionery sugar in Manhattan and that's -- I ask that you can use its -- you can use Bergen -- it's not my game.

Touched so folks paying attention haunting mine's been so much money on this now here's the final tally is but it's up on the screen for -- -- all this up.

If for 51 dollars for 68 people and -- bacon pork -- limit potatoes asparagus that is incredibly and the strawberry with cream and I want to -- that meat is all sustainably raised in locally farms which.

I think makes a difference cost you a little more money but it's really really worth it when he got over here yeah.

Yeah sure and watch it is called married with the issue -- that it's great to see real people doing real -- real cooking shows that we can all relate to and course -- dealing here.

And -- did I do I'm -- yeah yeah what's.

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