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Welcome -- show show.
Where we were inquiry just a moment ago Gretchen whether or not the the new fresh batch of pretzels had made -- in the studio because we've got.
Take a look that's outside our world headquarters the guys from Philly pretzel factory.
And been making they've been -- up a batch of pretzels all morning long because it's national pretzel day and then there you get one free pretzel.
If you stop by sixth and 48.
The next couple of minutes fly and I can actually see this but in time.
So really not think anything pretzels aren't like you know what they're doing it -- all their locations coast comes out and I think there in eight states up like that.
We contests -- on here to see how many pretzels the guys on the crew could -- before they felt sick oh did we who want Ted -- you down three you right.
I think it was ignited in the mustard though that gave you a little indigestion.
Wait and tens kind of a Sissy when it comes to the mustard -- he said the Muster up much yet he said the hot -- with hot wasn't hot at all.
I love -- but I don't think I can do that before 9 am well it's -- no one will attract.
I'll take escort maybe later it was delicious.
So -- stop by any of the locations.
Here's something interest in how many pounds of pretzels do you think the average American needs over the course -- here.
Each individual person on average.
Ten pounds to bounce -- but.
If you live in Philadelphia.
-- more yet ten times that between twelve and -- -- -- pounds of pretzels.
80% of the pretzels in America made in Pennsylvania.
Well because that is the birthplace of the hard.
-- That's right so what we're all the different varieties out there those those just look like a normal salty one of those a -- -- a little ones kind of like you know how wide Dunkin' Donuts has -- -- that it -- and that's -- it.
Screen left there's a little ones that would right there that's the -- with a hot dog and it.
-- massive pig in a blanket yet exactly they are delicious and it.
And it's a little salt here in a regular -- in a blanket so it's delicious and you get just that you're irregular results crazy big threats aren't even -- And I think at this we -- out or not they wore work and and is supposed to be bringing in a box of pretzels for us now that we have concluded the show there's there's some of the mustard.
Including hot stuff so how to make it because I saw them earlier in the show like breaking them apart once once they're -- as much as gutsy and that's an -- -- on -- like a pan.
Well just like that all of those are denying anyone's.
I yet I think they're probably making a lot of those just because so many people -- dropping by there was one guy.
In the back of the kiosk and we should point out that they've got this kiosk idea now so that if you will our interest in buying a franchise you could actually contact them you could set that up at a mall at your local mall.
On the middle you know -- little Verizon -- and stuff like that or you could open it up.
At an airport and there they are making they're doing -- twist since fears that.
Now those of the individual man at Thomas saw them take something out of the governor earlier where they actually were breaking them apart with.
I think what happens Gretchen is they had come so close and when they do the classic candid.
Currently -- thing with that with the the pretzels when they -- so close to have to take them apart.
And I wonder how long it takes you to be good do and that you know like being able to put let's see there's probably like 24.
On a pan.
I wonder at the best of the best guys in the business those guys -- at their product Hinduism.
What twenty sector it's it doesn't take -- long and big guys who are doing the pretzel making today are actually some of the trainers for the company.
And -- of the guys from the corporate headquarters of these the guys who really -- how to make -- they have dedicated their lives to sit -- the CEO of the.
Philly soft pretzel factory is on that.
That bosh showed tonight Trent yeah undercover boss already signed yes.
Well he went to he went to one of the locations -- know who we was.
And as it turns out the franchisee.
Had a bunch -- recipes on the board that were not authorized by the Philly pretzel companies -- got to hit the roof for a second but then he tried some of them.
And he -- -- -- graduation album and so now there are apparently adopting at least one of the recipes.
For their nationwide.
Flat screens seven it is it's really cool they're trying to make it and show you exactly what -- kiosk would look like.
If you were to start one.
-- -- what they may think why don't we -- Philly pretzel factory we're done here at 9 o'clock in the morning we could each -- an hour before we had home you know.
We could have somebody could we spread it out a statement in August OK on.
I just need somebody cover you know I'll do one -- Brian could do an hour.
-- you adjusted.
-- -- you know as usual Brian cant do anything until twelfth right he can start a little going to go and you know we have a pretzel shop he'd have to.
Get out -- radio thing a little faster or what we could do.
Because we would be pretzel shop owners is we could.
In close and there's the line of people waiting for the -- we could create a little radio studio next to our pretzel shop -- that people could see Brian.
Doing his radio show before they got a pretzel right so if we could have our own individualized.
Pretzel mine would have.
Glaze on top.
But that's it don't I don't use a -- pretzels stop and -- put glaze on it and that would be that the Gretchen that's.
-- they're supposed to be making me.
A Philly cheese pretzel which I had last year and it was really good.
I like that when and I also like I wouldn't mind a buffalo chicken or is it is a Philly cheese pretzel like a chicken fried steak -- -- not -- -- really don't get cheese in your -- -- -- pretzel and I think there's I think there's cheese -- and that it's that's how you know that it's real.
And it's got it's got.
-- -- -- That's delicious poured in from the control room there wasn't a lot of -- Well I mean we know the people who got to carry your cheese -- with you guys that you can just add it -- That you like that I loved one is very alluring.
And I never really got your name a lot of people think there's a flurry hot docs and let's mix it's tough -- out of -- for alliance but -- helped extricate a delicious.
Sun and on up to seventeen.
All right thanks.
National pretzel day -- get a -- -- see you back here tomorrow.
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