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How to make a Cuban flan

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  • Description

    Executive chef gives a sweet how-to

  • Duration 4:01
  • Date

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Transcript

This transcript is automatically generated

Hi everyone this is -- ecstatic I'm Diane this -- Yeah pays him cute little executive -- -- let's hire act of -- essential.

It's here in years sitting with us to show us how to make a flood highest anything -- joining us so plans on my favorite things and very excited.

Walk me through this process where we start.

Oh boy well let's circle around the servings with what you do for a 640.

Serving at that let's start with six except all right this act is say that yeah.

Let's do a little bit of salt and -- cited fewer kids I see that you're.

It's a little pinch -- -- -- even though it's going to be suite of balancing -- are.

Mix that up.

Very slowly no explosions.

I can start at.

I'd probably get things moving -- -- hasn't -- -- Donate -- making that has been my mom has proven he wouldn't get it -- out.

The volatility got to suffer revenue about it the worse thing.

So all the main ingredients we just take care of to carry different kinds of milk.

Sugar salt and a little -- and that.

Fourteen and up with something like this -- have some kind of it's syrupy consistency Tutsis you think again it's going to be editing and again -- and I think.

It doesn't really doesn't take them it's pretty easy so we gonna do -- -- an island Paramount.

On the bottom of these safely so alaskans know -- devastated and Jason -- you're gonna put just about a teaspoon.

Of -- -- the bottom and look at that meaningless.

They just -- a -- the bottom that's it perfect.

And that -- then yes.

Now these are far out safely cuts and the reason I'm doing this and aluminum foil and not doing it all pretty inquiry is to -- home.

If you had to do this -- a -- and you had company over -- and the cutting in slices.

Someone want to take some home you know what eliminate the mess it's in the container.

You can put a cover on it.

-- actually holds a lot longer.

It already that's -- I know it's not -- Anderson.

Darren granted -- that there are some water and hear from those airline that you're looking -- -- -- just below just below the room.

They don't want an overflow lot is you don't -- water in the fun but you want you my pretty much as -- as you can get it without a better -- at the idea.

And I and that's done about 4045 minutes you -- the -- asked.

-- sample this spoon.

Some feeling.

Good Huntington Beach and since then -- in the -- -- of the -- thinking geez.

You -- me I'm -- -- giant mess him up integrate.

When wouldn't and then we'll put.

You really should try extra -- on there it's it's not a bad things when you're not getting mad -- and I promised.

That.

-- -- Daly thanks so much for joining us and teaching us how to make this -- -- thank you all for joining us.

And learning along with me that's it for fox -- thanks for watching I'm Diane his data.

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