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Lobster and shrimp stuffed avocado

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  • Description

    Executive shift shows how to make a delicious treat

  • Duration 3:19
  • Date

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Transcript

This transcript is automatically generated

Hi everyone this is fox extra I'm Diane -- and I am here now with executive chef Daniel -- -- at Havana's central.

In New York City and -- here to show us how to make a lobster and shrimp stuffed the -- I -- everything a little much.

So you're talking about some of my favorite foods here so let's get started how do we what ingredients we need.

-- first -- -- -- house avocado and what we need to do is we're -- slice it.

Right we're gonna hit it.

Get it ready.

For.

The -- that we're gonna make Ari a pretty -- -- or -- -- -- so it'll be easy easy so that you can eat it.

Altogether as we -- this ahead of time.

And so that -- -- On me.

Served on a dish without slipping images sentence and now we get to the good part we're gonna make the sound so easy to make.

Making the day before we at least 44 finals before.

-- they'll -- you start out with some sixteen.

Twenty shrimp or Jumbo shrimp and you can buy him pre skeptical than yourself.

Officials are let's say.

-- -- -- -- The child -- Then what you gonna do is -- You can invite lots fresh lawsuit -- -- -- claw.

More fresh laughs until every one would have read -- you'd like it is and that.

Which is gonna get it great greatly.

He carried out can be very colorful dish to it get the aren't in the red and -- from the -- out I love that so let's throw in.

Garlic of course always -- Things are.

Attending and she's like.

Some -- And so.

They see how -- a -- missile pepper.

Garlic and onions.

All of foods with some basic necessities so easy everything it it's at home.

And -- -- -- -- -- -- And lime juice.

That.

And I can get.

I really -- this is -- about.

About four -- and it didn't put too much mail and now he met ballads it's like mayonnaise at a little little up there and it sounds horrible.

And then we get this that and in this kind of -- now the color will know suddenly so vibrant but once you put it against this avocado.

You can see how it's an excellent stern.

It wouldn't you know.

Please and if you'd like you can dress -- would some parsley for color or some lunchroom.

And you can decorate and little parsley -- salon chilling lesson.

You also.

That's a beautiful this -- and again no clean up the -- Also it and done the job thank you good to have you -- I will thank you so much for joining us stemming fake you offered joining me and learning how to make lobster shrimp stuffed up -- -- That's it -- fact -- should thanks for watching I'm -- Athena.

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