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Yeah I need a way to spice appears in good a mild celebration for tomorrow will look -- for them because we have quick easy and delicious Mexican dishes -- -- -- -- you because right now that is is the -- -- is a money.
Saving meals and the Food Network and the author of the easy entertaining at home book.
-- that's about -- and what you've -- this morning some of my -- you and I have to tell you that.
Mexican food I was -- saying is my favorite food I feel like it to be if the need to.
Morning noon and night I can eat it.
So I have some really fantastic recipe that like to share -- they are not only delicious.
But they are helpful and I want to show you had a great tacos -- great pizzas as the number one and number two most popular foods.
For mommies -- -- -- to make them.
That is great for your party units also break your round for your kids are out we can't think of that we as a over -- -- you guys are doing the cooking first while we're gonna -- -- great layer fiesta -- So that is just mashed up avocados you're gonna put in half a packet of guacamole -- -- I want you -- -- your -- -- -- maybe your work and you are gonna take some salsa and Ortega talk boats focused the whole thing.
So this is yourself it's easier measuring wind and that is this is America's number one taco sauce I'm not -- -- And mom Ortega a hundred years old so I'm celebrating with her -- and that's about a half a cup -- that you want then you're gonna make that up.
Okay got to get in -- -- in Gulfport.
OK got to do like you mean it -- now would you like to make a cocktail.
Come on baby are doing that you're gonna Labor Day we have -- -- -- That's an event -- an excellent site yeah but they -- Us first Sandra you're okay so we're just going to look at this these are individual servings -- -- -- those first took the critics also bed.
The -- chopped -- Chicago then you're gonna put it in.
The sour cream and just garnish on top of basic layer layer -- are -- are -- memory back so her cocktail all right number one cocktail in the United States is a Margarita so this is.
We -- on the market that's my job I've seen them.
This is the I think rebel light Margarita but it's wild -- Go ahead this is all right you're never gonna get him on Steve I'm sorry down on on on how can I have go out there there again more how many yards I east -- Varieties.
There's a little bit so this -- street tequila I don't know we know.
-- exits its juice series and that's when I -- and -- Jose whereabouts look at it we're gonna put in some berries you can get -- new frozen pot with men it's beautiful that's all this -- looks really delicious it's really.
And crash but got on there quit the team very quick chop pulse -- -- on pulse on me.
Her all right Y on your drink and let's talk about the talk as you said he's and that she must import mills for -- and -- to put together and now those are chicken taco dinner served in the yellow corn.
-- -- -- -- whole wheat tortillas so you can be thoughtful about the shelves user demand.
That is just chicken that's been pumped up with a little bit of chili seasoning.
There's reduced sodium chili seasoning because they ran out at taco -- -- or if you run -- -- talk -- -- -- -- -- at a ball.
-- -- -- -- And I -- -- he says it with the it's 40% reduce over here Obama seizing on the -- says that is his re fried beans with our.
You know number one -- -- as number one.
-- with sauce on there.
You can use may be from the night before pot roast or some day can I like that I want lettuce tomatoes -- all your all -- your delicious foods.
And -- and testing of economic have a very tasty aren't if you -- the recipes go to our website FOX & Friends I -- this taco seasoning and -- and white.
It's always leave a legacy behind saying hey thanks so much of the -- so happy.
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