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Cinco de Mayo: Lobster Stuffed Avocado

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  • Description

    Here is a delicious recipe for your Cinco de Mayo fiesta.

  • Duration 3:20
  • Date

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Transcript

This transcript is automatically generated

Hi everyone this is fox -- I'm Diane -- and I am here now with executive -- Daniel retiring at Havana's central.

In New York City and Stanley is here to show us how to make a lobster and shrimp stuffed avocados I've everything a little -- So you're talking about some of my favorite foods here so let's get started how do -- what -- Doing it right first Bonita house of -- -- what we need to do is we're gonna slice it.

Right we're gonna hit it.

Get it ready.

For.

The -- that we're gonna make Ari a pretty right -- -- -- his -- -- so it'll be easy easy so that you can eat it.

Altogether as -- -- ahead of time.

And so that it can be on me.

Served -- -- dish what else opinion it is sentence and now we get to the good part we're gonna make this sound so easy to make.

Making the day before we let at least 445.

Hours before.

They'll set you start out with some sixteen.

Twenty shrimp or Jumbo shrimp and you can buy him pre skeptical -- -- yourself.

-- -- -- I got a handle it and the child season.

Then what you gonna do is -- -- you can invite lots fresh lawsuit -- not going claw.

More fresh laughs until everyone would have read this duplicate his -- that.

What's gonna get it great great -- Carried out and be very colorful dish to it -- the aren't in the red in -- -- joining us out I love that so let's throw in.

Garlic of course always -- Things are.

Attending and she's like.

-- -- simple.

And so.

They see how he -- of missile pepper.

Garlic and onions.

All of foods with some basic necessities so easy everything at -- at home.

And would have been at noon.

Students what it's me.

And lunches.

That I can get.

-- really want this this -- about.

About four hours and it didn't put too much Mayo and now he -- ballad that that -- is it a little little lobster and it sounds horrible.

And then we get this that and in the scanning speed -- now the color -- you know suddenly so vibrant but once you put it against this avocado.

You can see how it's so let's start.

One you know.

Please and if you'd like you -- -- that would some parsley for color or -- -- Yeah.

And you can decorate your little parsley -- -- Charlie -- -- And that that's a beautiful this -- and again no cleanup the clean.

Also it and done the job thank you can judge you just.

I will thank you so much for joining us stemming fake you offered joining me and learning how to make lobster shrimp stuffed up -- -- That's it for -- -- should thanks for watching I'm -- this area.

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