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Cuban Flan Recipe

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  • Description

    A classic, rich custard topped with a layer of soft caramel.

  • Duration 4:01
  • Date

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Transcript

This transcript is automatically generated

Hi everyone this is -- ecstatic I'm Diane this -- yeah.

-- -- cute little executive says Stanley let's hire act of that essential.

It's here in your city with us to show us how to make.

A flood high standard and little joining us so plans on my favorite things and very excited walk me through this process where we start.

Oh boy well let's circle around the servings with what you do for a 648.

Serving at -- let's start with six except all right this act is say that yeah.

-- Let's do a little bit of salt -- -- -- -- -- -- see that you're.

It's a little pinch -- -- even though it's going to be suite of balance them -- our.

Mix that up.

Very slowly -- explosions.

-- -- probably get.

-- My mom -- You wouldn't get it all out all shenanigans and the -- when he got enough revenue back the worst thing.

So all the main ingredients we just take care of to -- different kinds of milk sugar salt and a little vigilant now.

Which -- end up with something like this -- have some kind of it's syrupy consistency to -- I think Dan let's community and they can't get an -- and I think.

It doesn't really doesn't take -- it's.

Pretty easy so we're gonna do this -- -- Paramount.

On the bottom of these safely so let's cousins and he is devastated and Jason -- you're gonna put just about a teaspoon.

Of camel -- the bottom and look at that meaningless.

They just won a -- the bottom that's it perfect.

-- -- and then yes.

Now these are far out safely cuts and the reason I'm doing this and aluminum foil and not doing it all pretty inquiry is to their home.

If you had to do this in a loaf and you had company over -- and the cutting -- slices.

Someone want to take some home you know what eliminate the -- it's in the container.

You can put a cover on it.

-- actually holds a lot longer.

It already looks out of I know it's not been.

Darren granted it's that there are some water in here -- those airline that you're looking -- up to me just lol just below the room.

They don't want an overflow -- -- you don't want water in the fun but you want you my pretty much a -- you can get it without is a better -- -- the idea.

And I and that -- about 4045 minutes -- -- the -- asked.

-- sample that's spoon.

Some feeling.

And it's been since -- -- -- -- -- -- -- threat of the art thinking geez.

-- -- I'm -- a giant mess him up integrate.

-- -- -- -- You -- -- try extra -- on there it's it's not a bad things when you're not getting mad at and I promised.

That.

-- Let's Daly thanks so much for joining us in teaching us how to make this -- and thank you all for joining us.

And learning along with me that's it for fox -- thanks for watching I'm -- this data.

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