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Mother's Day is all about honoring mothers and celebrating mother had.
Some Mother's Day might give mom the best gift at -- And that's spending quality time when -- We're here at -- -- restaurant on the upper east side of Manhattan.
And we're gonna tell you all of that what you need to have for brunch and it so -- it's Mother's Day is this weekend it.
But you guys doing -- that special thing.
I will be serving brunch and dinner.
And in between as well and we'll have.
Everything from pancakes.
To -- him to chocolate cake.
How -- more about you see.
Numerous generations he's that you see three generations of mothers grandmothers and -- had to -- restaurant he.
Tell you what that -- can Hal and Hal it's beautiful to see once -- -- turn the other all coming together and celebrating.
Hey it is amazing to see that to see three generations.
Celebrating together and to see.
How they look -- -- ache and you know just.
There at a big table just -- -- family.
Great day for Pamela you're a new mother yourself how are you going to be celebrating mother's.
Not -- in a restaurant.
I'll probably be out in the garden and the heart and you.
Then and I'm hoping that you're not gonna cut I'll have my daughter shall we it's warrant -- -- help -- -- their -- -- -- to work well thank you very much an -- very happy now they're saying I'm CEO bank and what we have here.
Well for dinner.
We have -- very some very very interesting dishes -- not only have -- Georgia classics but we have.
-- -- to -- so this is our sushi quality fluke to focus from Rhode Island -- -- serve without a crushed olive vinaigrette.
And a little bit until and what's what's wonderful about this -- that is we also for the tiny bit of -- Scotch bonnet peppers in it.
-- what has alluded to spice to it.
I've got to try that -- it can look stylish to these accounts over China Wallace.
And and they're very very interesting flavor and -- very very well with the flu and a plus select a little dale and lemon zest really brightens it up right.
-- -- -- -- -- -- -- -- -- -- -- -- Really really got thank you -- thank you I think gals are great foil for the for the for the Ross Fisher really really bounces balances out well.
And these are our own grilled lamb chops that we served with upkeep cure rate and atop the and some -- hockey caps.
And we also make a an existing copy for the land it is a dehydrated.
Black -- of crimes so we take Moroccan how's that will -- dollars and we we dehydration and and we put them to spice grinder and and Fred Thompson and salt.
And and some urban and we topped it on top of the -- the lamb chops.
What I love about the it's -- it turns out to be very light.
When and very very well balanced when you when you when you -- the Republican -- we talk about brunch we're talking not area we have this wonderful for taught us zucchini -- martians.
And now goat cheese which is really wonderful we serve with Rosemary potatoes and it's really great -- It's it's.
It's not not heavy -- you know it's a very very aware of well balance has some on base -- side so it's really nice.
Brunch I am also off French toast.
Which the secret to our French toast is a little bit of cognac and barracks and that really taste wonderful legacy roasted.
Apples on top in some powdered sugar asserted some idea that we should.
Should he needs some maple syrup found no -- What kind of and I got to go for I heard the apples and I -- play.
French toast and apple -- you can go -- pretty much pretty much so and now this is real expression which is -- which is really wonderful no matter how you slice it.
Online -- -- -- can and we have famous buttermilk pancakes served with fresh fruit.
Also served -- maple syrup Beazer also what I love about him is that they're very light and not very had -- and and a three is a very great -- just enough that's an idea brass from all of us here at Fox News Channel.
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