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So what's Chris Wallace is secret to a greater -- Why Saturday night chicken dinner of course -- straight out is the woman who makes those dinners and the author of brand new cookbook.
Sunday's Saturday night chicken -- Wallace.
And her husband.
Chris somebody the host of Fox News and we're both good morning.
I'd I'd love the beginning -- your book we talk coloring a little bit about how when Chris took the job suddenly on Saturday nights at the Wallace house.
Had to be really quiet content kids who were making a lot of racquet and he had done a better -- yes he had to get to bed by ten and that was.
Not easy keeping everybody calm through that so.
So she sent me what you want the first.
-- and I and I said check includes my comfort food -- and excited bases and what do you want chicken shows seem to be going pretty well.
And literally I would say 48 out of 52 Saturday nights every year.
I have chicken and these are some of the additions that sounds like you're incredibly -- I -- -- -- -- if you're just gonna -- chicken but your wife has come up with this -- book full of exciting ways to make -- And we should point out if we can I come over here this is Chris Wallace's absolute favorite chicken -- right -- fried chicken hat so.
It's not cooked.
It's cooked it's bait but that trick so there is it's coated.
Dipped in -- included in corn flakes that are -- up.
So it's fried chicken without the -- And that's your favorite yeah absolutely you love that.
I'm might I got the book got two weeks ago my wife is already made a couple of them that the Turkey meatballs and she also made the tandoori chicken and it's really really tasty.
Let's talk about some of the other -- -- what's what's this right here.
Well these are Turkey burgers with -- -- spread it.
And -- spread is the darling of the south it does cheese in mayonnaise and -- commences and it and it really -- -- nice topping four entertaining group.
And then here is for Father's Day I.
Love this -- that's one of my favorites to just.
There's a lot I can't even talk about that there's a lot of meat on that sticks -- chicken.
And suite -- the doesn't have to be but whatever what do you like Italian sausage and it is it's like a meat lover's.
Father's Day for -- like going to Brazilian steakhouse now this right here is -- -- world famous creamy chicken salad and you're gonna actually show us through quickly how to make it.
Yes this is real simple first you're gonna start off by in direct -- which is you bring your chicken with -- -- Oil and peppercorns a -- -- -- telescope into coverage and out.
Remove it from the heat and just let it sit on it for twelve minutes and it doesn't get thirty minutes okay I'm gonna -- So there -- here isn't involved with some salary and dumping and and a history and that crest.
And he's okay -- A little salt and pepper a little bit of that right there.
And you just toss -- in here you've got you ready for a pick.
At home if people would like the recipe they can get it -- -- -- and this is a final rattled by an act turn you may write and see how moist that is from poaching it in directly.
It's the Green party's great plus I've -- -- recipes is on YouTube you go to the -- you despite rotisserie chicken to save time -- I love that idea.
That's a good idea it is also.
We have a two by two chapter which is just too chicken breast with very little time and -- gradient.
You have dinner one night in the next day you per -- for lunch this chicken is personal.
It is versatile and -- is Chris Wallace's favorite dish.
If you would like to eat when Chris Wallace doesn't who doesn't check out the new cookbook mr.
Sunday's Saturday -- chicken and it does have one last thing I guess you don't have to -- it just on Saturday's -- people have been -- needed on Wednesdays and -- -- that's right and there's a budget fantastic -- -- -- -- -- -- -- -- -- -- much fur covering your husband.
Thank you right there mister lucky all this I haven't had.
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