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Ready. Set. Grill!

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  • Description

    Kick off the summer grilling season with eight great steaks from eight great chefs

  • Duration 3:41
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Yeah it's a great American girl off right here live in our world headquarters -- sixth avenue -- is right now live problem.

Arkansas Scott -- the vice president of meat at Wal-Mart congratulations that's right it's great to be here.

Yet vice president -- is your desk in a locker.

Yet we keep refrigeration all around my office now.

Now and I don't mean I have I think school that we have got you have been conducting essentially -- -- grill off across the country it's like to the American Idol of -- isn't it yeah that's right we.

Which -- re launched our new choice premium steak line that good stuff -- the good stuff then and we believe in -- so much we want to show people.

And so we had this great American grill off.

Eight major markets across the country right.

And -- chefs compete is to get here so these are the finalists these guys the best the best now we're gonna go through and talk to each of them but before we start over there.

When you're buying a piece of meat at the store.

Yeah do you know what he's gonna tastes good because it's hard to tell what it tastes like through their plastic it it is in name when you're thinking about the middle -- are the ones that you grill yeah you wanna looking wanna see those little pieces of bad in the muscle.

Does that mean -- really -- a little bit marveling and then you look for that is that's gonna produce the best buy.

The best tender juicy steak you can -- all right well I -- -- -- tastes a little above the first four.

Here's Ronald Killen from killing steakhouse in Houston reportedly is there didn't.

Morning are you now what I've got to meet -- we have here this revised.

-- marinated with a little driver.

No sauce but it's the dry run right there ego drive and start making it very good.

All right next in line we've got Eric it's Sierra from.

Red fish -- Miami when you sir good morning noon how are you so red fish -- -- -- you cook a lot of fish how many states we do a couple you know blood -- morneau it's OK -- -- campaigns -- again here.

These are still working.

I am fortunately so you.

Unlike the public has to -- in their you do little -- and yes absolutely that's a little Asian.

Very tasty and very much -- I'm gonna have to -- -- Thursday.

Here's a Willie Thomas park cafe in Nashville when he is sir good morning now he's -- -- sauce on there are -- Oh yeah they're very -- -- him out right now but they start with a great piece of meat sauces are what make an unbelievable.

But anyone can get this result is that -- the daily onion and now believes she's -- -- season.

Our last contestant here David -- where they.

From five seasons brewery in Atlanta on good morning thanks for having us -- Citicorp would be here.

Absolutely and then sometimes I put it in the street is off it's now when you're.

When you -- whether or not the state is.

You can sell a number of ways you can use a thermometer you can use a number of -- including your hand.

I just liked it to touch it and given it a feel and if you like it meeting where it's gonna be slightly springing them was -- -- you washed your hands.

Why did that that is bigger.

That's very good to -- but I -- enjoy it very very nice.

Okay so now Scott hasn't -- -- we've just gone through the first war gonna go through got to get it right we're gonna go -- the other for later you guys are gonna pick the best.

That you feel of the best day.

The eight top -- Like -- what I love state.

Just like the astronauts -- I haven't had for breakfast today the and we thank you very much -- set up in front of our building we're driving The Today Show not -- -- didn't -- interstate thing.

Fellas thank you very much.

Right -- right -- what can they bring it.

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