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By that I mean it's expecting the government and.
You're all the food we it was on toothpicks and I've had my fair share of state but I understand and -- out -- article.
It's not over here guys got -- it's the vice president for -- That Wal-Mart which is America's largest -- historic.
That's not explain what you're doing -- We'll call OK with this took off -- we've launched a new.
Premium line of choice steaks.
And we really wanted to get it out in front of the customer and want the message how strongly we felt about it so working with the -- starting -- great we -- these events around the country any major markets and these guys drilled off against other chefs and -- masters to get here.
And so this is the opportunity for them to come to New York -- crown a champion.
And it was it's been a great experience customers -- -- opportunity to test army and try it.
And we believe that we stand behind it.
It's so it's kind of a reality show you.
-- people all across the country is like dancing with the steers.
Absolutely dancing with the -- -- -- there with so I'm glad Steve was the judge and I wasn't because it was a it would be a tough competition all of this stuff -- fantastic that we -- some of -- yesterday with these guys can do is absolutely unbelievable but I'll tell you.
The meat is good enough you start with the right product you can do it at home it's really simple.
So what is I mean the meat has always been -- at Wal-Mart what are you doing growing superhero is now well what we did is we worked with ranchers and producers to make sure that.
We were getting the best quality choice okay -- identify -- on the front -- so.
You're getting the very top of the spectrum -- become vice president of -- Well it's a long road now I ask.
National and other places and in the great thing about Wal-Mart.
He's got tons of opportunity to grow and so it's been a great opportunity for me okay so now we have narrowed it down to two contestants -- it killing.
And also deal mimic.
So they -- it as happenstance as it would happen.
They're both that different and -- we go ahead and have a taste ought to see who was that the grand prize winner for FOX & Friends absolutely -- need to be the -- that right.
-- -- -- -- but not he's a judge and we haven't I I think we have a trophy as well all right let's go down -- Ronald.
He is set -- and state -- in Houston or as we say here in New York ousting.
Him and what's the secret to your.
Basically assists driver a little -- here it is.
My story and then normally have a little good old days on -- that I don't cavity with the right now forgot it.
Did the -- -- still enough.
I see now he's a good salesperson.
Because when I was walking out here to do the final segment even -- I wasn't here for the first four he handed me one of those pieces.
I didn't tell me earlier I can't see -- -- got to the final -- because it was excellent Virginia right now let's go down at the other end.
Have a bite from chef Daniel -- Kirby stake out San Antonio the grip and -- now Daniel when you work look at that.
Is this your specialty everybody cooked up -- revise -- -- your specialty is -- -- Well every we have everything from from delays border houses.
I mean all of our media's great obviously to -- that that we were given from Wal-Mart and this is really high quality so.
It's compare -- ours I don't know much to ask yourself yes -- a reduced Coca-Cola down mixed it with the veal stock.
Finished it off -- it some some cold butter.
And basically what it does it just gives you so much more flavor intensity -- -- but of course my secrets truffle salt.
Yeah because you did this week of the Coke but -- you just happen to put a dash of salt on it yet to come by in the second Christine sweet salt combination brings -- -- All right Steve out on -- decision.
Really -- -- he's he's -- this is like the American I don't know let me announce a -- anyway you like -- -- doing it you're all gonna be so in the end.
Whenever these -- the it.
-- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- And it's delicious very nice told -- right on down here.
-- -- -- doesn't restaurant yeah he does have record.
-- -- -- -- -- -- Great.
Sorry he's doing -- -- and its overall.
Well what do you like best.
It's up to you like kind of -- time remaining.
All this power and let's go again.
States and all -- -- really it really good and I've.
There's been honored to be able to be up here and be a part of this them.
Get to meet all these guys from across country it's been real experience but congratulations.
Well you did it it -- -- -- some to do it that sweet and salty together but so what.
Great recipe isn't on the menu -- -- it's not that I've wanted to.
It's going to be now and -- -- and on the menu.
If folks who like the recipe we put -- -- -- -- -- not by helping kids by noon today we'll have a box.
-- -- I'm really not on the wholesale level what was it really got to -- He's really really -- very nice and -- thank you very much present this up today although we appreciate you having things.
-- and who needs the blue light special when you got the in the white smoke special pretty good thing we've got barbecue perfume from the rest of the day it's an -- -- Scott -- vice president meet thank you Steve for me.
-- -- Think part of.
All right well we had a -- -- anyway.
You're presented visualize what that might look -- -- happen.
Well rested up.
Not a whole topic tomorrow but somehow we will.
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