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'Cake Boss' kicks off a new season

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  • Description

    Mauro Castano on what can be expected from the family-run bakery?

  • Duration 5:54
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Big -- Growing -- that theme is okay now.

-- -- I think people who follow our best.

Eric.

In the right position it's.

All right guys let him come -- here for the -- used.

There's a lot of changes at the baking season really trying to train the managers.

To do what I do because I don't want to be here all the time I really don't wanna sit homeland get my paycheck now to -- -- man who doesn't.

Sweet news cake boss is back a fifth season do you believe that Monday the twentieth at 9 PM.

On TLC.

What a great job status right here that the sweetest man in America.

How are welcome good to see you -- thank you very much good to be here a way to get the success I mean it's amazing what how did you first start for you guys they they came out said let's do a show.

Basically yeah.

My bowl nobody really really push for a few -- -- the while those -- little you know come on here and there.

Nobody really wanted to -- the one I really want this and they saw little clip that he sent that a man.

Now -- like the whole you know the key thing but they'll select the family aspect -- -- -- -- -- all ties them together you know telling me that's been doing this.

-- slow season five's fun enough Monday.

So with the known -- about four years ago and have a bakery itself on the -- itself has been about a hundred and we isn't just a while and.

You know what's so great about especially in new York and around the country when you travel you've got wonderful institutions restaurants bakeries such yourself you want these you want.

It's to have success you guys so the country doesn't get become mass market access you know I mean just that what's the secret what for -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- You cannot send the stuff -- it's all it's all it's gotta be done the right way and if it's not on the right way we gonna you know we're gonna put on me behind the.

And in -- -- who wants patsy is the restaurant here in New York talking and once that's a family business for many many years his grandfather started.

They finally open up one in Atlantic City and he said everyone in Vegas all the hotels one of them to open the past season.

Vegas but they won't care about the quality and you -- if you just like franchise and out you have no idea eventually.

-- control freaks yet.

-- -- America tomorrow how might -- so yeah I'm -- And final seed like right now I'm looking at this it's the looks beautiful I think face a little college or you're not I'm not some of the stuff I think without that gets them to show us what you have and what do you what.

While the vehicle is known for a lot of things but number one I think we're known for the -- and that's a recipe that we've been following for years and years.

My follow buddy had this and in his recipe book that we are doing the same thing.

Which halted the storm everything he's not the new important is enough for -- The and now it's the stuff the stuff is real popular and have a -- -- and we have so many fly I was -- -- We will you know carry -- -- Feldman has so many different kinds.

If people across the country want to.

Or from you what can they were they do or -- -- -- on the countrywide right now -- in that we actually just implemented in service we're gonna have a delivery service in the New York metropolitan area burden county.

Link it's hard there's a bunch of accounts Morris county -- Long Island.

If you go while what's the you can find that website is WW -- call us if you know Carl has Carl Carl's -- back on -- what's the secret.

I don't I don't I campus I I cook because I would just -- -- -- with pesto -- track.

I can't do we do everything from scratch -- and I think it's -- scientific says cash.

It's gotta say ounces it's got to see pounded -- it's it's more precise in the cookie you know it's a little -- -- and -- the -- -- This is something that if it says two quarts of water -- some -- award.

Some -- can go on.

Yep it's almost you know exactly how did you learn it when did you start to see housing construction I met my wife Matalin and -- -- -- a formal little a little introduced me and unfortunately that's the way in nineteen.

Nine -- four.

About eliciting a while when she's come on what -- more careful time since you don't want -- softening so that I like that a little bit you know -- it's.

It's my brother -- me none of them Alonso in this wheel systems through.

And just little villages read and -- the old -- minority which shall be and I learned and then do within the within the -- -- so much like -- you can easily -- that he had is having a written down like a little piece of paper is their bunkers that -- don't live look here called the Bible again as recipes -- that.

They know what's funny like anonymous peaceful lot of the stuff that's not -- that as you do with so many time he's just not the.

All right -- who have fallen niche that's fancy French for egg whites but it's not English -- we'll -- there's like one of the simplest desserts it's Vanilla.

-- -- -- -- Is that you know thought we'd do the stabilizer -- -- supposed to comes on like a nice eighty and a guy that I can hold it right on the analysts globally yeah its its content I can't make it I'm gonna make it in this comes out like it's all -- much -- -- -- -- what -- you -- to -- you -- -- how you -- him.

Know the -- then went down times minimum in the -- -- did ultimate -- -- -- in music comparable comparable you don't mess with us tonight as you know come up okay aren't.

I haven't done for a few years I gave up present -- the simplest fantastic -- well congratulations Michelle thank you again -- -- starts Monday Monday night on TLC.

TLC the Learning Channel.

A lot channel.

Fantastic wonderful good to see you nice to be here that's actually fantastic and when they were helping get out across the country has and I are out we will -- work and I'm gonna look close hard.

It's very closely you can you know did with that dry ice and other sources -- just -- and you know we get people and that districts.

All right.

Oh I'm sorry hold on who's that.

I hope.

I'm sorry I'm being talked about who's up next -- -- -- -- pictures of -- parts and so excited about seeing this stuff.

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