Fire up your grill with some all-American BBQ
Hot summer eats from Chef Liran Mezan
- Duration 3:43
- Date May 26, 2012
Hot summer eats from Chef Liran Mezan
Also in this playlist...
This transcript is automatically generated
Well we're gonna get nobody yeah we are feeding the -- -- -- we always keep the troops.
Start and are focused on Memorial Day weekend so we are going to -- them out some very good food and Allison some delicious it's getting harder and actor waitress days but she was once a waitress and I didn't -- have got this storm is there on -- is on.
-- the corporate executive chef for the one group his restaurant is one in Atlantic City also ES TJ restaurants here in New York City.
We're gonna start with a little watermelon.
Tomato salad -- -- One of my favorite summer this is especially when it's in season and summer nice and warm out.
Some beautiful heirloom tomatoes.
Like a watermelon to colors I don't know he basically.
Mixing together with some of those in there and we get -- vinaigrette for them to.
Little -- lemon.
-- -- But those -- -- -- just gonna give little spice in the -- she's ordinance.
Jesse's pack it up so no real lettuce in the -- this is all -- was kind of kind of a garbage just to the that would don't know more Avaya marinated types does it mean.
Ortiz ready to serve which you mix on the progress in the way.
All my husband and daughter loved women about an hour to serve it this way.
Al you're you're gonna serve that up up dolls are just nothing -- I gotta get in -- -- they had also some Mac and cheese -- -- -- -- -- for drilling we have some grilled -- some -- various -- -- this sort of southwestern style.
-- but it's silly little bit of -- -- fresco.
With a with a -- on it looks really nice.
That in -- -- just right on the grill right on the ground how long.
Vitamin -- or to.
Well that's the same thing that is -- -- -- these things today and it's the corners Briscoe consent of the broad in his note you can use.
I hope first lot of oil.
And Amber's well and they are you killing at Nebraska without -- Mohammad al-Qaeda -- -- that's good various.
Registered voters is a minute into the room what do you put -- a result we have here is America's got some number olive oil -- out there.
This is good I'm sure that -- address that.
Actually gets there how about the Mac and cheese those out but -- with some cheddar cheese parmesan.
Just -- -- about -- by the -- and that's really cheesy.
And they got how long and they did a solid grounds off.
And hot in the -- -- -- 23 minutes maybe for fun.
The good yardstick is what we're waiting for yes and that's that we're gonna get that -- the -- like -- so skirt steak lots of flavor.
Picks -- a lot of -- also because opening chili's or garlic Roman.
We're not into that.
And -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- And this is probably.
It does better marinated for.
-- about twelve hours ten hours I had -- And the twelve hours that you really want to let the stuff so considers a little black pepper -- some better we'll solve.
And amber where all the oil as well or is that just for the grill him about oil because some oil on the growth in just start out nice.
So again we're showing you this quickly but you need this to marinades are really -- -- -- that things that aren't so it's not just on the surface is more internal to the state.
OK can -- -- threat on the grill.
What -- -- not that we wanna think Sears and Kmart are providing all the tables and cookware and everything looks great personality and not enough to serve some undeserving of the Centennial.
And -- -- and I don't Basinger dot com is gonna provide does -- score any grilling me that you need.
That's -- that's the -- -- killer thrillers and it fits made them to pair up and any grilled items.
-- there is nothing like being with us -- -- -- more.