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Get sizzling this summer

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  • Description

    Tips to create an entire meal on a grill

  • Duration 4:28
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Could be up everything today on the grills grilling season and the good news is you know guys like me -- black guy in now.

Because let me say why can only grill I -- yankees stole the -- yeah as as valid the -- if they OPEC where you can grill everything.

All or part of our meal that's -- the grill and Clayton has won here.

Public corn it's delicious yeah all the people of the big accord on the -- to say you're gonna burn it right.

But it's pretty simple actually it is you know -- the simple trick is you political world.

-- my memo would say ten -- -- would not -- in aluminum pole we'll bilateral salt and pepper.

But seven minutes Tony -- on -- medium hot real.

-- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- So I never used -- asparagus until we started making hundreds were old and my wife puts a little olive oil on I've thrown on the grill and happy Ali.

Full painful you know -- And it doesn't take that long to -- actually about three to four minutes.

-- -- -- -- And it's very that he total total you're not turning -- got a learning that at all before Mets pulled -- turnaround at the time my friend for the main course saying -- -- stuff what cuts that this is a New York strip were in New York right.

-- -- going to be a lot -- that good good content for the flavor that's right some got a lot of good more -- and here at Sam's Club we've got -- 200%.

Guarantee on our meat and protein that's how proud we are a hundred hours and hours 200% so if you don't like it -- -- don't pay you in the -- -- -- that's right but you're not I don't see any -- -- peppered.

Not -- six is now there's love that those -- all wolf that's okay and we want to start off little pepper what assault.

In the end if you don't hear the.

Yes girls it's not hot enough -- you wanna hear that sizzle as it goes -- I had a question for Jeff that very important question -- When when the wife cooks -- -- Very good the timing right.

And if she knows that she's got to put this on that at this time because you want something to be sitting there cold -- fraud you've got these three things on the grill for a meal but from what order you putting them on -- how hot is to grow on each side OK so these corn here can detect the longest to put on first put it on first okay.

Stakes next.

Very last minute fact -- the stakes -- resting after their cooked.

There's you can copious spare -- even when this is done you can put the asparagus on killing.

Eventually that is right if I'm surprised you said that because this is only seven minutes aside so how long do you recommend or I usually do.

North of seven tell guys some have about five minutes on each side throws for a literary medium rare and how hot it yeah.

How hot -- so here's a great idea.

You wanted to high temperature high temperature is holding her 1001000.

That you can't reach to 1002.

I can't help -- so pretty hot I was pretty happy.

Very good idea at rates -- the surprise I think people might not know that -- there can be done on the -- you're -- absolutely.

We have grill some -- we put over pound hit a little blueberries.

The each -- on the -- gives some great great flavor.

And if you don't have fresh -- you can always you frozen did you -- -- I'll put him on skewers.

And I'm just really wants an -- a little powder sugar on top of it yet.

There's -- delicious desserts.

You don't even need to bother with the kitchen and everything stays clean inside the kitchen that's right and husbands have to get outside -- the grilled items are or how long the future's gonna because.

You know you just wanna charge -- them and we're using a medium high temperature on that and if you start to jiggle them a little too soon gonna stick -- when they got that chart they'll release.

Yeah important also to start out.

-- they clean.

Real -- -- I had never -- So is sort of you know you're regrow brushes that everybody's got pole at home because crumble ups and boil it.

Put -- on the end of a -- -- com.

You just have -- spray bottle water.

Escorted on there and clean it would it would probably could you grab that grilled Russia featured last week and my dad -- segment right now motorized robot with a sprayer -- -- pencil line that's.

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