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The best sandwich in America

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    Travel Channel's Adam Richman on the ultimate search for perfection between two slices of bread

  • Duration 8:20
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Man vs the once again -- it's always fun to talk to you got a new show is called best sandwich in America and what does that.

Premier -- his activities.

Wednesday Wednesday June 6 Wednesday June 6 what's it about.

So -- a full title.

I'm an injury that threatened to protect it but it have pattern Richmond's best image in America simply because.

It's it's it's not me saying definitively this is the best sandwich is really.

Me looking for my best sandwiched his mind is different than yours is different than my mom's and so on and I think that that's kind of -- it's that.

A -- -- obviously a big sports fan and big food fit naturally and so what we've done is divided the country into ten regions.

Would you like March Madness style so this three -- -- per region I picked you.

A celebrity picks one we try them all the course of the episode -- -- -- regional champion.

And all of those regional champions and two -- guards go head to head in our finale to determine my personal.

That's -- America and the whole point is just the sort of take the audience along right on my journey and I got pretty decent things I'd like to think inspection sandwiches.

-- you and it's awesome.

And the funny -- -- your self educated in terms you know cuisine if I understand correctly you you are up however -- trained sushi.

Shaft right.

That's correct.

-- wow so you -- actually a Jewish kid from Brooklyn and the next thing that's logical career is.

-- -- -- -- stimulus issue.

-- that's -- real school of drama and I think I recall seeing you in an episode of All My Children.

We were not making out with Susan -- -- -- No -- know despite despite all of -- it's Arabs who I was and need to delivery guy.

And I had shorts that were so tight you could tell I was Jewish through the team that -- -- have -- Deborah hale let me ask you said.

You divide it sort of -- regions but how about you were invited into breakfast lunch and dinner -- I make a sandwich for my daughter live called the -- them.

And it's a bright what does -- what you wanna tell you it is please please -- Friday.

Red onion slices bit thin thin thin.

On cheddar cheese it's got eight sausage patty -- -- a -- below and it's -- little mustard and Mayo together.

-- -- -- -- -- And we heated up so it -- a little -- and it's called the live named after my daughter Olivia and she adores it it's huge.

But she adores it would that qualify.

Well first of all that is the most sophisticated breakfast sandwich ever like.

You -- that you go play polo player that is unbelievable though it's amazing in -- to me.

And it may be a spoiler there but to be one of the things I regret the most up about this -- -- this amazing sandwiches there's.

32 unbelievable sandwiches -- it that we didn't get a chance to -- breakfast sandwich.

And that that is something that I regret but I hope to -- and future.

Incarnations of the show but I think it sounds awesome -- and you're speaking to the right guy that's got a Friday Garnett I'm all for I think the runny egg -- Is unequivocally one of my favorite tastes and textures and all of food.

We -- showing some video of some of these incredible Centre -- is somebody's flattering some.

Frye is -- do -- are dripping off cheddar cheese is that I've got Scott Blake -- with -- -- -- political -- And -- have jump -- -- -- -- -- I'm also a nice Jewish boy from Brooklyn do so I got into comedy and I -- a lot of sandwiches and I'm wondering you know because we're tightening policy or -- whether I think -- -- incorporate sandwich -- with the presidential debates and have Romney Obama.

Have a nice sandwich before what do you think about that.

I think that's awesome in fact I remember during the election.

There was an analysis when Obama first ran and it was about you know that he had the same favorite sandwich.

As McKinney both -- like BP B and but truly I really do think and as easily -- in this sort of you know.

You know I don't know is as -- fears it may sound I really do think it'd say which could it's so ubiquitous and every culture has won.

At its -- it really is just your imagination down by a couple pieces of bread and I think it would be cool to see it like if left to their own devices.

The red blue does it matter make your favorites there was because you can tell a lot.

I think you -- a whole lot body why would someone makes inputs and there's sandwich you know.

I got a couple of comments here from our viewers -- are tuning in watching right now they're big fans of yours by the way dad dad Chad Chad can now says.

Mozzarella and pepperoni on two slices of homemade bread grilled cheese style.

Name that.

It sounds good job I've got of their people is -- yeah it's quite odd got a comment from -- -- service won me.

Jacks corn beef on Lombard street in Baltimore you ever been there.

No I haven't -- Lombard street and there was no one's differences and -- was afraid I.

In Baltimore my two bigs images are -- these crab cake which is featured in the show and down.

On Pulaski there is any business I love -- -- you need to Baltimore called pit beef.

And chaps pit beef on Pulaski.

Is extremely.

Extremely phenomenal -- hey what do you think you -- the most of it as you travel through American do all your great shows.

They had test it.

-- Zelaya you know it in all honesty -- salads quite frankly because and I.

Do -- gonna say which are you doing so much by way of cards instead thin and rich awesome sandwich is that you got to do checks and balances.

Seeing you know as how I would eventually like to -- -- young -- he can get married.

I think that looking like a dripping candle isn't so sexy so.

But no I would I I am a big -- guy I love sauces so my favorite condiment is Sri -- The that the green moment though the green -- in the rooster on the bottle that's my favorite spice so I put that on everything really.

Really that's amazing and -- in prepped for this.

Are they should think she didn't like -- you do you don't maybe eat for a day or you meet you drink a lot of water what how do you crap.

Well because this isn't I've challenged on the right fired eat all 32 putted and -- -- -- a lot so what do you do to get ready for.

I mean quite simply it is just exactly what I -- you -- a budget caloric week.

So you know that you're not gonna be able to avoid -- on the sand would show so it's just a matter of checks and balances what you're doing all the other stuff.

And I have to work out every single day every -- of that.

I mean we're looking at some stuff with you.

It was what look like a huge bond.

With all kinds of stuff and the senator and then in and what was add to onions grilled onions on top -- -- -- lord.

That's it's really.

You made -- -- -- delicious they're filling too.

The other tricky is and it is it's the demon because you me it means -- you know -- in the industry you shoot twelve to fourteen hour days and -- hungry at the end of them.

It's it's having the discipline to not -- late.

Is the that's the other side of the coin and sometimes that's not only is the easiest thing when you've been on your feet and you've been so -- grinding it out for you know ten to twelve hours.

Right Adam how -- you remember the live if you ever do a breakfast sandwich I'm telling you houses aren't the Friday and it was time.

Real dug in for as if I remember Chris shot sausage patty.

Grilled red onion a notebook -- his sliced -- fried egg -- throw and arugula.

Yes.

Man.

You have an incredible memory.

That's amazing thank you god -- delicious.

Olivia she's a wonderful taste and a good dad thank you very much Adam Richman.

The best -- travel channel's man vs food he's got a new program premiering.

-- six on Wednesdays called best and which in America you gotta check it out.

Not o'clock eastern time on the Travel Channel at a great C as always thanks thanks so much for having her and her.

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