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FBN’s Corner Table: This restaurant on the Chicago River serves dry-aged steak with a side of technology
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An exciting technology stared at the Chicago -- Statehouse.
One of many tri town power -- stocks with the modern twist.
We were trying to define what the next generations because we're -- -- usually on the space.
22 foot high glass windows and open dining -- so there was a lot of social interaction between the different people dying in the night.
The large dining and an open -- Allow you in your clients to see and be seen on enjoying your power you.
People like the tables -- the windows there's a corner of -- behind me little revenge and when she's here with us.
If -- -- army requires more discretion -- needs to -- a larger group.
Not to worry Chicago cut as you covering.
We have to private dining room to -- up to 35 people each other can be combined up -- -- people total.
And private space is really important in the business community today they needed peace and quiet so they can have speeches and.
We'll -- Chicago cut is accommodating to many varieties of business meals.
You can come here have a completely formal two hours did you could come here and have a burger at the -- and the -- here and thirty minutes.
-- that technology is essential in today's work.
And has introduced the apple iPad to Chicago -- -- -- we have slightly over 800 different selections on our wireless.
We created our own and a half where simply you visually would see.
A map of the world and you pick a country that do want the wind to -- from some -- -- -- -- -- And many would see winds from -- region and then there's the food we really try to bring steak houses to a new culinary level.
And adding things like blog -- And truffles to the menu.
The signature dishes you can find Chicago cut state opponent -- by the miso -- Chilean -- Tropical scallop potatoes and a lobster Mac can change.
We really strive to do every -- years have improved his greatest service in the service is great for her to make the room as exciting for the rest.
In New York Sasha --
