Fox News
Expand
Browse All Video
Watch Live

You're watching...

10th annual Big Apple BBQ

Details

  • Description

    Crowds gather in New York City to celebrate

  • Duration 2:40
  • Date

Clips

Also in this playlist...

Latest News

Auto-advance: ON

Auto-advance
View All

Transcript

This transcript is automatically generated

You're gonna get anything from me.

Thanks Rick Arthur Robinson is here because he's the executive chef Jim in -- barbecue and you're here in Manhattan because it is the big it.

Apple barbecue block party taking place today answer yesterday and today from 11 AM to 6 PM -- -- audience compete.

-- not -- businesses there invitational.

Current profit there really is just to celebrate the best original barbecue in America -- what you guys do what I love this thing you guys don't put it it's all French.

Take everything fresh theologian and it's barbecue infect your -- -- -- wanna put a freezer in.

Beat in the stores and restaurants that right -- freezer no prisoners and are Astaro wow that's great all right so we're starting over here you have a pork shoulder that's that's right here and some cheesy grits is this something.

Be showing off the block party we're not doing this of the block party we do this and our restaurants every day com and is to have moved the grids are.

You know a lot of people don't know groups are there they're like -- I guess is what it would mean people outside of -- -- was known.

But yet dried dried corn.

That we -- really slowly in there's been some water it's got really nice hurt the foreign flavor and we finish them up with veteran British government it was a -- -- -- hot sauce and always -- with our sport which.

The shoulder.

Actually came from one or harms we've we -- -- and fixed and I Alabama's -- heritage breed.

A big -- called -- back big project and we that's where this -- this -- -- So all fresh ingredients let's move over the table now -- folks at home an idea a little just a little gist of what you guys do to make some cheesy -- that's right well once we've -- -- -- like -- -- -- for.

-- about 45 minutes so -- really nice and tender and we like we like parmesan cheese ball.

Had no idea who you're -- we like we like a lot of -- -- -- like that and then.

-- -- little -- of -- A little bit of -- we'll go to bars that's very.

Tablespoons of life and I chatted back.

And then -- just -- assault.

-- involved in some hot sauce -- -- -- talking death and that.

Whose business.

-- go -- worked in the.

Regrets -- delicious and out and result.

Then the result is it's a really -- -- -- she's the rich.

What reformer which is just got a really nice -- heard the horn -- there and genetics barbecue I guess also make these she's in business are you ready to eat these ready to serve -- -- army and but -- did the job if -- a lot of hundred people inside.

But I don't try one of these thanks so much so check it out today not a Big Apple barbecues down -- Madison square park drew nice to see if things are -- they -- wanna you wanna dig and David.

Load More