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Father's Day brunch from Floyd Cardoz

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  • Description

    Manly meal perfect for dad

  • Duration 4:25
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Moms and kids this is your public service announcement in his Father's Day weekend if you forgot you can still make up for it.

With a nice brunch believing that Celtics and affiliates of the -- Guys want to eat at -- Who better then to have one of the best chefs in the world folks this is no -- one of the best chefs in the world winner of the 2011 season three of top chef masters.

Is Floyd -- he's also the executive chef.

Up north and -- here in Manhattan -- -- employees.

Pleasure being -- thank you for having me what are the best -- of the world's gonna cook for us this morning ever gonna do some eggs Benedict steak sandwich.

That would -- I don't know man about the little that was thing.

You know.

I have a son who loves eggs Benedict and -- only that's -- to make them on -- Saturday or Sunday morning.

And I don't have the clarified butter and I don't make the holidays so so I thought of a different way to do it.

You know we always have steak on the weekend so -- -- -- -- do these it would reduce -- -- so I have stake which is growing slice and it has the heads on -- like -- -- of that and again but I like to do it on.

H a -- We'll bush or a -- in the closet dirty it's a little studio -- -- -- Okay and then like another really -- -- -- -- a little bit of capitalism that.

And then this set up the on this -- and economic mail which is a lot easier.

It's pretty much the same ingredients -- on the -- And I -- my -- but a bit but and oh with a with a little bit of horseradish.

And mustard and and that's the -- you don't always a little bit of the pepper on -- makes it even better if you like this.

I see -- that Kendall -- -- -- I smell you cooking this we've done some grits on a show but I can't ever say that I've seen based begin and roasted tomato grants.

Cool you know -- made this.

On brunch one here it was a Thanksgiving.

You're going out for lunch and I always do a it cornbread stuffing.

And we wanted to -- -- of -- -- order make something like that and I always used -- sausage and bacon and roasted tomatoes and time.

And this has got so -- -- -- because I come from a man of a lot of lately.

So when -- goods and as.

No flavor happening right it's kind of disappointing to -- that bacon in there.

I put the bacon and -- spicy sausages delicious -- in a moment we're gonna see the finished product of something special when you are about to make for us -- famous for its hot so let's diving because this is a great thing -- kids involved well -- good for -- it's great you know this is also because this is the only -- can get my boys up in the morning because spell of days us.

It's just smells of the room hello daughter -- there a little butter and that.

And I put this is.

I don't this week have left so let's look from the by default fields roasted onions about staying -- -- -- -- should have snapped these he could have -- do what do we have like or reticence about the -- -- -- -- that.

The so they get them eat their vegetables and and as the next that the data is going -- After the onions and potatoes it could be wasn't too busy whenever you have left over from I don't know probably whatever -- -- plan broccoli if you are just gaining.

And then leftover steak which -- -- out him okay.

That goes right in -- do.

Putted.

-- And you.

How long are you gonna start -- over the Minnesota this sort of look two -- three minutes to get you look previously code maybe even the night before dinner.

Because -- -- just warming it up yet we're open on -- -- liberal agree it's time a little bit of the left foot left with a bit of Boston if you like Buffy they don't like Buffy don't put it then you'll have.

I just a lot of ingredients and then then what it's almost done I had -- again.

Okay and you just -- up and -- stirred up.

And.

So start setting up a little bit and that I take it right from the stage and it goes right in the other -- into the about.

-- -- -- minutes past the mideast that's -- performance that's it.

Regular season that if you want -- you can put cheese okay you can you can put what ever you wanted to predominant -- -- -- you -- -- thought bubble yeah geez that's a question mark.

Here's the finished product -- famous for not our good friend invited us here Allison.

I can hear it I -- check dad the north and -- in that regard.

Flickr does very cute yeah great to see this -- check him out on Twitter also Floyd goes on Twitter user experience of the ship tips on -- well I think you would appreciate FOX & Friends in tumor.

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