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The third season of Fox's master chef is boiling down to fifteen amateur cooks.
-- must conquer challenges each show that pushed them out of their comfort zone.
Thing on the cover of the book.
Your signature wrap this year's culinary contestants come from all walks of life each one hoping to achieve their dream of becoming a professional -- I think it gives everybody hope and -- The fact that you know -- -- the economy is the way that it is some people who have lost their jobs and that's reality you know tell us it's it's not simply.
Putting sending in -- -- cooking it but knowing the story and what people are going through and how we can pull that out of them and use it to make.
Them better you know not -- -- -- but again it's just you know people so.
Liberty chef and judge Graham Elliot believes a few talented players are so good.
They could go -- Oh yeah absolutely I think Becky Josh Christine frank all of those.
Are people that have the skill set the drive determination creativity.
To make something delicious and to really thrive under pressure which is what it what it's all about your kitchen you're safe from elimination.
Working alongside fellow judges award winning chef Gordon Ramsay.
And restaurant tour Joseph -- on it there's a lot going on behind the scenes.
You know he's ant to he goes to eleven like you -- all day he's he's turned up GO.
It's kind of like you know mr.
new Yorker he's he's pretty serious -- tells us how it is but we can managed to pull smile out of.
From times time and even renowned chef Elliott has something to learn from master show every -- the camera's not on where we're talking.
Business you know whether it's you know what this user are working well and menus and what you know areas of the country do we think you're doing great food.
And it Ted being around them in the heat of the moment we're doing a challenge for 200 Marines -- your here.
You know okay what would you do here while I would do this I think that they -- made that you know you're always learning.
All these different tricks of the trade.
And I'm the youngest so it's it's it's something that I can.
Constantly soak up like -- -- on.
-- -- -- To make it at all in Hollywood William -- -- -- Fox News.
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