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-- that I'm -- this morning.
We're gonna -- up your fourth of July barbecue quite a bit we're gonna -- some very good wines.
With the particular food you're serving Dominique Dorsey needs the winery -- from silver -- winery and Napa one of my favorites he's gonna tell you what to pair with some.
Nice dishes for your -- what brought you good to see my friend a pleasure to be fired the first what is garlic shrimp skewers.
What -- -- -- we're gonna go with -- more.
We're gonna -- -- -- a lot the first thing you would wanna consider it your protein how heavy your protein shrimp really light.
Someone go with a light wind like solving a block and we have a simple girl he shouldn't -- they -- here with a little bit eleven.
-- and it would put on a -- -- for you enjoyed it like.
Now why is gonna love all the garlic always nice in Garland you'll paprika garlic breath it's great -- get this and so now you have.
Once you've decided on your proteins and you're you're preparing your -- they -- it through -- wind is balancing the salt in the city.
In this corn pasta -- and -- -- drizzle with a little bit of olive oil here.
We have Rick it's sounding a little bit of fresh corn some black beans -- beans.
Now the most important step for good wine -- I have a simple little citrus based vinegar here we're gonna drizzle that in like so and what that does is that.
Brings some of -- city and balances of flavors on your -- -- and this positives we've included a little bit of smokey began.
Now -- pairing this this with a penal warrant and that smoking is of the -- kind of balances with the -- characters in the wind and then in addition.
The you know did the -- itself -- two -- to go with the fruit of that penalized while.
So the whole idea is that the right wine.
Improves the flavor of the food -- what.
Yes exactly they're they're gonna go hand in hand DL winds gonna hence the -- the who's gonna hands -- line you know it.
The total is much more than -- some of the two parts I'll drink the one of the commercial right right that's.
Now you can feel these are lines beautiful as we come on over to the fried chicken now you you tell -- fried chicken we're gonna do that -- we're gonna do these we're gonna well Jim Burress actually look at.
-- -- -- cold fried chicken there's -- -- when I was younger.
You know we have -- the day before always some leftovers -- -- -- out of the -- -- just like it.
And so that was gonna go out to me wallpaper picnic you because you can make -- the day before they just pull it out when you're guests arrive and enjoy it and you just a little -- -- -- -- here.
We're doing it we're -- with what Michael -- is -- it's a white gravy.
That we finish it up we just a little bit -- -- right on top it's got this smoky characteristic as well.
The creamy -- -- of that gravy helps balance.
The attendance and -- attendance if you will.
For the -- now fattening the -- and what are we gonna pair that we're we're gonna pair this with cabernet and Alexander valley so -- cabernet.
The Alexander valley has little bit softer -- I find.
And works really well you know the wind the wind throughout the cabinet from Alexander valley are.
Rich enough to stand up to that -- -- on the outside of the -- Get not so much has been overwhelmed that.
Like chicken -- isn't yet perfectly all right next is the black anxious sliders to well we're -- -- -- -- you try to -- we're doing a black -- later on a pretzel -- In -- mode where I'm from on the Philadelphia boy originally self I love wrestler rolls.
And we've got to -- cut it it's got him at Philly got Macau and on man so we have a little -- a white -- on here we just simply drill them.
We're going on top of the structural excel.
As you can see we got a beautiful sea salt on the top.
Just like that would like to finish with a nice simple -- And now that's a slider.
For champions race that now we're left you're already -- I'll -- that everybody -- about -- This is -- -- this is -- -- below where -- over the willow because some -- lowest little bit bigger blind.
You -- find the beef Packers it's not so well with the -- -- there.
And then a pretzel provides us -- Normalization on the outside of the roll out of jesus' great great touch where for the OPEC is in the -- And if you have more questions folks for your fourth of July barbecue go to silver -- dot com and click on.
Asked Dominic cannot say anything you need enough votes the perfect pairing for your barbecue coming up next -- our guys back -- -- you.
I'm gonna hang with the wind.
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