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If you want good cook and we need to look no further than have a president who is one of the -- -- from food network's meet men show cohost of the food network's big show big picture out.
And you're gonna show us we showed you how to make a great -- a few hours -- now you show us how to make a skirt steak sandwich which sounds amazing.
And you love this cut and -- wise it's such a family recipe for you.
And in my family history is always been our favorite cuts and this is what my grandfather my father and I fall always barbed wire back -- Because this is the one cut of beef that blindfolded you could tell the flavor profile.
Different from any other state.
So cutting it and putting it on the grill is really important so we got a close up there that -- Chris shooting.
And that's untouched isn't -- it's not -- -- -- to Baghdad where when you ask your butcher for this that you won an outside skirt steak.
Not the -- -- some very big difference in flavor looking outside skirt steak and we want to reiterate -- American beef because USDA checking and making sure that it's good exactly -- -- has the -- beats -- in the world -- so now you -- you cutting it especially your scoring it and I get a shot here how you actually did this skirt -- is not as tenders we'll senior trip or -- so what we wanna do.
It's common here and score the -- Not coming all the way through but making these nice hash marks through -- -- cutting through the fibers mom muscle.
So when we take that to the grill and walk over here to here and you could see.
-- -- grills up and and it actually starts saying hey this way when you eating the sandwich.
And -- eat a steak salad and you.
Pull the -- wailing if you're reading it -- right in his state comes back and slaps you in the face that's what we're trying to avoid.
We want that flavor from from the state and what I do for this challenges.
I -- tape my onions and mind my mushrooms I put my.
She's right on top right there so I don't have the speed -- by melting cheese and then you've got also hear your -- here on the grill and -- You hear you making those that are hosted anywhere in America may be called -- hold year old or in New York so its hero -- race so we take -- hero Brett.
-- -- Our mushrooms.
And onion and that's.
Wanna be here Chris I know you can smell it get a -- on that one.
All of these tips are great and you add some salt at the very beginning of the process with salt in the beginning -- next -- Never pepper because the pepper can get bidder on the barbecue on high heat -- -- put the -- on after it's cooked.
And you've got a great app by the way if you need some great grilling tips here's the iPad app you can go check it out it's what is called pat afraid as.
Big gap for -- big -- for me great grilling tips videos and how to actually cook all of this stuff.
Download a -- I've had had a history to see you and -- things happen and happy fourth of July -- to the guys who sent it back give you -- one at some vegetarian stuff and -- states amateur.
That passed it.
It's not because I am a vegetarian their names I just won a few vegetables -- must think all you can take that side.
Some looks fantastic but I like the little little more well done I mean that's fantastic -- that's you know.
That's a fantastic mistake.
Romanian state flank steak hanger steak that's that's all good stuff -- -- and say they have millions can be problematic anyway President Obama luncheon and.
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