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The secrets of cooking with beer

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    How to incorporate into delicious dishes

  • Duration 3:51
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Welcome back everybody an all American summer -- not complete without ice cold beer.

Why not cope with -- to our next guest.

He's the master of doing just that there's.

The founder of the Boston Beer company he joins us now to -- and must know secrets of cooking we -- in the best summer -- he's -- how much his life.

Uncle Jim might look at your -- -- I like your personal growers are our other -- good.

Prayer you guys have a personal growers don't want better brewer -- the -- Adams succeeded him a little quick look at today.

Well we're gonna.

-- -- -- -- -- Elevate the basic simple -- -- part of summer this is lobster roll but.

Well that they can with the twins aren't getting -- -- -- you -- one kitchen utensil that nobody really thinks about.

A bottle opener don't realize caller -- quite how to make a lot seraw.

Very easy you just mix up some cream cheese and Mayo and then you had the secret ingredient Sam Adams summer -- It's about quarter of a cup I want an exceptional -- and you mix that up against and then.

We'll dump in just since -- them carrots celery and Apple's.

And I read an article just the other day about.

Lobster they have an over abundance of lobster season as a target and every year they have imagined -- very -- -- with your.

No lobster why did you say beer might be even better than -- to cope with in general.

Well because -- is more complex it's got a lot more ingredients they just have a great.

Now in -- scenario we've got we malt Barley malt we've got lemons this and we have.

Historic brewing -- with a really cool name called.

Greens in paradise.

Magazine February and -- Okay so now that he's mixed up that's special -- now it is again it is mixed in with the lobster meat importance opera yankees scored over top.

Not too much very easy then you put it on the role.

That you can -- who listens galloped.

But very -- young hasn't beaten gated Sam Adams dot com or FOX & Friends -- dot com -- -- -- you've got some potato salad over here yeah also a summer staple perfect summer picnic.

And then for dessert yeah we've got something really unexpected -- -- don't think about the year.

As a -- ingredient about why don't beer floats he thought that real beer floats wow this is for grown up OK let's do it not for children but you take.

Let's Cooper two of -- Maybe some serious were using -- -- got -- base here these are -- he's from.

Chef David Burke a little honey in there enough and they've got -- you can even use honey.

And then -- top it off.

-- -- -- And you have an unexpected and surprising.

Delicious.

Very simple dessert.

For all the grownups did not -- -- straw that.

Is there anything.

You don't do with -- Jim -- told me this morning three people got married at the Samuel Adams Brewery so beer is -- -- Literally all occasions and life and we made a special bridal veil -- ultimate it's a tradition from the Middle Ages of bride would make -- for her wedding.

So tourists try to make -- little -- we made a -- where dale.

And we just edited the birdie and three couples showed up and got married pretty -- I mean.

I guess that it has an island and I know they went back into the current among the paying off perfect and -- still there.

-- -- I checked out -- Sam Adams summer -- -- delicious ruin everything you Sam Adams -- -- offer may do little more on the after the show show here while more FOX & Friends in two minutes if you want some of these recipes go to Samuel Adams dot com and FOX & Friends Stockholm Basel get bad mix them together.

They go great together work.

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