Also in this playlist...
This transcript is automatically generated
Meanwhile you might want to check your tech at the door.
Because if you put this down.
-- bill will go down one restaurant is giving customers.
5% off their bill for putting away their phones mark gold is this that's an owner -- of -- restaurant in Los Angeles.
I think this is a brilliant idea and I -- devices.
All -- -- I haven't chipped admire but I I think it's a good idea what response you getting -- votes.
That the same response that you feel and it's once he's been to the -- was really.
Thought it was a great idea and very thankful that we're actually doing something -- You know it's fun and it was -- my colleague separate sort of the last -- say.
It's kind of -- you have to pay people through this but it is what it is when -- -- -- Well I mean we just want people to connect again and it's about.
You know too many times people on the cell -- during used during dinner service and a fuss is about disconnecting with each other and and we -- it's it's lost the art of communicating.
And sharing emotions and thoughts with each other and so that was -- whole premise behind it.
-- done any steadfast to say no way I am gonna get this.
You know none whatsoever I mean there was really positive and really appreciate yeah exactly -- had a long meal or let's say it's like a date from hell.
Do they miss their devices they go back to the carrot say give me my Blackberry.
You know half fort -- we -- that in that situation it and I'm hoping that it won't won't happen on what got you started on this though again -- you were you noticing today.
-- my patrons are.
Texting and the not simply migrate from.
You know I wasn't so much about people -- in the restaurants are on the cell -- it was really about bringing people closer together and we feel that.
That -- in the moment is has been lost and we want people to connect again and and so many times it's -- you know just for us it's about eliminating the one more distraction from the dinner experience and you know we're very small restaurants over -- 42 seats.
And you know we want we want to give people a certain experience and it's a very much a home.
It's a very warm very intimate space and we feel the best way to experience -- those with together.
Communicating what kind of -- -- It's very contemporary very modern cooking a lot of fish -- good nutrients and food.
Not have been so that's not a bad idea marketed it as a technology -- -- tonight supported.
Mark go Huskers are good saying it.
-- a little thank you.
Filter by section