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Eden Grinshpan talks about uncovering the global culinary scene in the U.S. on her new show 'Eden Eats'
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I don't know and I'm looking.
Yeah I mean everything he -- shows me how to -- the latitude exactly one piece of everything on the table.
And now it's time to -- god keep -- -- for mark dean finished.
This thing is as big the -- I'm shocked by -- next construction -- -- I think including a -- and -- bit depth.
Are you gonna.
And you see the CEO plus -- -- part.
Encouraged Benazir aiming you're so cute I I really like watching -- IA I like your -- you're very very Q you've got to show ease on the cooking channel yet.
Is so we saw -- a little clip they're nowhere was that.
That was -- -- -- not spelled out their season premiere aired on Friday attack and tell us a little bit about about the show okay.
The show eating meats prepared -- that's hearings -- every Friday ten is about people who immigrate from all -- of the world's.
And had they re create their culture and cousins -- fit right here in America.
And you went to the clintonian ID in London today and how did you get into this whole world -- -- that you know I found love with their network in high school long.
-- -- -- Yes it well enough.
And meant that inspired me to go to culinary school long graduated from the court I'm -- And after -- backpacking through India and southeast Asia and that really got me hooked on cultures different cultures different people.
And exotic foods and then I moved to the American brought that lab with me and found a way to do that -- here in America all right let's take a look at another clip because we like to watch yeah okay it's.
The last day.
So.
I see you have a little town Santa Barbara you guys were usually -- -- -- hit.
That's brilliant one burner in the middle of the room.
The women in the bakery are busy making a Kurdish state -- nine.
It is -- at almost every meal but is not easy to make.
I ladies.
And yeah pay shack and you don't.
That's that's.
Go wow.
They do yeah they they have I'm proud of them.
Don't quiet so I'm stretching it out with my hand yes they do that edges today at -- -- -- -- -- -- an idiot that would.
They know the Phillies skipper Sox look so beautiful okay that -- is not -- you know.
The bad -- come out right.
-- -- -- And that I have a feeling -- did not unlike just went flying on the floor yeah I was actually really really difficult but so worth the effort.
And this is torturing you by by the way because I was hoping that you're gonna have some from -- Italian.
-- What do you do you don't think she's to be different Americans are not and the cities that you chose certain sort of interesting choices that I think kind of a surprising choices.
You get -- national Tampa Phoenix Honolulu San Diego Charlotte Salt Lake and Baltimore -- -- cities I think are more obvious than others but what's.
He did example you want to Salt Lake.
Oh I -- what what areas there where there -- hundreds you what that's actually one of the coolest the story that we found.
There's this beautiful woman who actually came from the Congo and she has a stand and one of the green markets Barack.
And it weren't making traditional beautiful smoke to laugh at with -- -- -- have been there SI because appealing.
And send up of contains reiterate that she shows us -- to eat eat and she talks about the Congo what it was like growing up that and that we actually get to see a beautiful traditional.
-- drumming session that happens.
Within that region and so that that's the reason that shows so -- is because you get to watch some sort of doing it and then for you you get to actually take I take pride you take part yeah you get to taste everything.
Honolulu Honolulu there we went to officially and about ten it and I have to say -- first time being in Hawaii loved it yeah I'll see you you seem like -- Hawaii today I hear time and okay Alabama I wish I could -- like let's Britannia -- But Hawaii was -- -- went to a -- option then at like 3 in the morning where they bring -- -- I can't tell you how many.
Beautiful different kinds of -- now we learn about it and about the Japanese culture there that's just one of the -- could be -- around.
Six to seven different cultures within each city.
-- you get a variety of different people that come from all over the world and are -- that specifics would be really fun show for you and I do I do live like all these things has not insignificant you actually get to watch other people do it and then you learn how to do -- But these are these are really rare books I guess a lot of -- have -- ingredients is that unique ingredients again replicating that when you know how many are sitting in my life I can't even tell you what's going on in my kitchen ready and I never forget.
Yeah I'm happy at.
No it's actually great because.
All the things that -- making -- things we started the show it's completely inspired by all the different dishes we've seen -- -- we're learning techniques that.
You know I know I've never seen before you know learning how to use specific ingredients.
That have always been interested in learning how to use and that's you know the whole beauty of that it's -- Good how they're really bringing their cultures and our they're staying true to they are raking in America okay so we can find -- and eats on the cooking channel what time.
At 10 o'clock PM eastern.
Friday nights and came very cool this is about to break Friday nights like yourself think yeah I -- clock -- -- -- to full.
I then eat then well I think the cooking channel we need it like 3 o'clock in the notes that he hit well why isn't every -- -- 2 in the morning there -- things I want you digest -- a guy can just started to -- -- -- -- get this that to me too good to see you so great to me -- places.
