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Welcome back to going to and is up with a lovely and -- we're in a talk about the opponents he.
And -- thought I was here she's the national brand ambassador.
For a Willits and hear your tour -- on Twitter right yes I Twitter handle is lady you allay.
Lady minutes and then say yes that's not let let us know not so you smacked me ask you.
And -- -- pronouncing your teeth found no other -- is perfect that you could -- my accuracy.
I'm an apparent teeth as typically entering -- you have before me -- It opens the appetites and it kind of what's your palette.
Makes your shoulders drop and gets you ready to consume some food -- He gets hit a little bit and just keep busy yeah it is alcohol it is -- how much of -- why not him.
I am a later more refreshing style of alcohol also something a little bit last -- an atypical cocktail.
But a little bit more than a glass of wine I -- -- the delay is -- his introducing its first product in fifty years you have to tell us.
This past may we -- vale rose.
That's a big deal for us because it is our first new products in fifty years the family line dates back to 1872.
We average releasing a new product every.
Fifty years and yeah.
This is an area country it is so you're you're Barbara.
Yeah originally LA it's from Bordeaux actually so.
As an apparent teeth.
It's it's really good to drink before dinner.
Edges just has moved out and what's so what are some energy to get ideas to put entertainment and -- -- -- some great gift for hostess.
That's wonderful at just under twenty dollars a bottle that you can really.
Wow year -- not a lot of folks saying that they don't like.
They don't like sweet -- and -- -- -- you know for the after dinner drinks right you know it's like the sweet -- desserts I don't drink.
A dozen people a lot of -- -- that they're not crazy about how does that how does delay.
Lay is to -- it's more bittersweet.
That has climbed nine minutes so that is the sole -- Found alive that brings in the bitterness and allows for all of that flavors to stay on the tongue a little bit longer.
And how exactly -- you serve it is it serve chilled as -- I.
I have recommends serving it on the rocks in a wine glass at about a three -- -- with a slice of grapefruit if you're talking about the rose -- -- I -- over let's get through and that's that's the new product yes that's just released yeah.
This is our new baby -- -- say all of them are 85% of Bordeaux blend of line to 15% haven't mastered -- -- -- kind.
So I like to think of it -- a cocktail and a bottle.
All the work has been done for you.
You can really to serve it out on -- with the place of -- yeah I guess -- it that just made sense to me that it's okay -- and -- all of that -- -- all I really do like about nice a -- yet but can you drink it without you -- -- -- absolutely you can drink it I preferred always forget shields the ice adds a little bit more dilution and kind of makes it a bit more approachable right.
So basically we're trying to bring back we'll bring it can't be met figured he had sort of just people like they've rushed through dinner you know rush rush rush you get through you know you got all your serving that you're you know -- -- on one play.
I like sort of you know we have a dinner party go through the course is -- -- right salad person yeah I hear her keepers it's Larry Allen.
Yeah I'm before before the salad and -- when your cast -- first coming over.
It's a great way to greet them right away you take their coats you invite them into your home and you -- after -- -- -- ready to go.
And it it really makes it lubricates the conversation and get things going and then the last one came out that -- this when the last when he about fifty years ago yes your match that sort of influenced the look beyond the perhaps.
This is this is me thanks very it's very hot refinance to more information about.
More information about Lang I encourage you to find us on FaceBook and -- dot com right now it's under construction and fortunately -- you can find me.
Bleeding in the land on Twitter at him and also -- you LA dot com podcast have we have stuck us with questions.
Percent fat and that I think it's very much for anybody here and really I thought it gonna take a break we'll be right back up.
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