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'Cooking with Fire'

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  • Description

    Jennifer Cook shares her unique pizzas

  • Duration 3:01
  • Date

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-- up and makes them very unique.

Breakfast he's joining us this -- is founder of cooking with fire Jennifer -- here to teach -- how to make.

The little pizza for your kids even for breakfast would know I didn't.

Pizza for breakfast make sense it's really of the call may variety known I don't know what I learned that -- -- -- heat set.

He -- live very isn't getting gonna make of blueberry pancake breakfast put it on a -- that take blueberries -- -- to teens.

-- -- -- -- Done that got to -- -- there been there so you call this a blueberry sun rises were cottage cheese and crushed blueberries how you get the blueberries crushed like I think he's.

-- first in and it cannot that the maple -- been there cool.

I'd see my son wakes up and -- I had heats up right now what do you see now you can't arts -- we're gonna do little demonstration here on how -- what what feeds there we met him.

Well you gotta love cheese.

And I've got fourteen here appreciate him and fresh -- my my best friend alana is that big event at bats.

-- little bit of color here.

Just -- guy's going to go ahead.

-- -- -- -- -- have a isn't little ran as your kids to have that I usually some -- -- stars because it's the premier team in just.

And it's -- like this guy that is a four cheese pizza.

I'm mark I don't question your ability that I just boasted about.

Well you're there you go -- -- -- a gentle touch when it comes to -- us what you can't Jackson.

You're not helping exactly -- I have not Daryn I would have this sort of in your mind no it's steady and I talents go for it looks just.

Go crazy couple different in the -- pilot.

-- -- and load up and keep me on the pizza save some for me yeah -- gentle touch.

-- is being created.

So yeah Lucci and her freshman talent that is -- Greene yeah -- immediately if apple cheese or let me help you here.

And I think that there is this you here.

Right you can I just break she's out there.

-- who moved my cheese.

That the -- and the best.

-- -- -- -- -- -- -- -- -- Don't think viewers not to be afraid -- that it doesn't always have to be so fancy he -- he can go crazy literally.

We can -- into your refrigerator find all your leftovers and kind of create anything that you like especially the kids -- you only did you find how.

I'm with a pizza and more information on brick -- experience dot com and you'll be -- Tarrytown New York October 11 through November.

That I have I have -- affordable like never seen a portable.

Brick oven before.

Well this is my eight yeah I can take this -- -- -- -- -- -- out prior around the entire -- -- keep on making him smile how long do you keep that -- in there.

-- to me it's about 850 degrees in there -- -- -- real quick I.

This is one thing that -- requested this morning which was getting.

Making sure that we are you could -- for Alberto we'll get back to her it's cooking wood fired recovered -- stuck on Jennifer good thank you Ali thank.

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