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Wild game grilling with 'Meat Eater' Steve Rinella

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  • Description

    Adventures in the life of an American hunter

  • Duration 3:46
  • Date

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Transcript

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Welcome back key is a real life mountain man that I love -- -- -- demanding it.

So I -- don't Stephen right now he's the author of the book meat eater and -- this season showed meat eater.

Is in its second season and -- -- -- look.

This domains my.

Got to work for -- We'll do Bledsoe.

Well today he joins us to help kick off the fall hunting season Stephen -- -- also the author of that book that you were holding happening here.

With less than -- in front of us good to have you on the share save and.

-- this is well game as the hunters way of paying homage you know yeah.

Look at you count everything I got in my home but my wife my son and I were home.

-- -- -- -- -- clear this wasn't caught in central market.

That -- this is actually.

Monty you're looking at Montana all Wisconsin and Alaska.

Montana girl by the way but.

-- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- When -- -- you -- man.

What -- tendered and you know more -- in this country.

You'll hear the malls on demand more on their hours -- Mueller -- their species that it is a little warning.

Yeah just the -- is -- you going to get if you got a good massage.

They concentrate -- what would be the equivalent of -- loyal to him talk yeah.

I'm so Clinton because so -- we're looking to hear how you preparedness.

-- -- -- -- -- We -- different samples and giveaways and depending on time you read on different ways so we couldn't squeeze depending on the clock.

For a -- in my preferred way to do business morning this will be the thing Holdren didn't sixty of these pieces.

And I do right at the grill brush from the old Jamie is very freely across -- all will.

What do dry wrote about it.

I -- mild and -- tussle when I'm not to feel that -- some -- container.

And belt what just put me over the -- -- -- -- But this right here just drilled you know adamant in Louisville or not is -- healthier than the what's right about now fairly.

Is that the wild Turkey don't titles look a little bit this -- a Turkey breast off this the Monsanto well altered -- -- goblins of the male Turkey.

This is the breast -- -- a Turkey said today that I had when I'm done I'd take the carcass the bones and everything.

And make a stock to reduce that stock down about eight hours and make it Denny blossoms into all this out in the woods.

-- -- -- -- -- -- Why ice cave man style but would you say you make it any delays in the -- that don't notice this is for old so in the woods I'll tell you just couldn't.

Lot of -- over fire a little bit of seasoning on there.

But a -- we are roll all the red car accident cooking for friends and families -- you watch a Turkey that's what that's the reduced stock -- -- on there.

And this is a rabbit don't ever do without this is.

Back hands on a -- what I like to do with these is I will.

Par boil software does slow cookers and cook until they're tender that that point I do on the -- -- dual mode barbecue.

Grabbing him.

So be similar to simply might do if you if you pre cook your chicken and you've got -- -- Same -- there that what that that truck horrible and breaks it down and -- super tendered and in most voters like as a kid.

I cut my teeth on and on -- and and small game around my home and a lot of that kind of that lifestyle I got started and -- go look at -- -- -- some more business segment is that it's not over there that we'll do some bear we come right back more foxman.

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