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Welcome back key is a real life mountain man that I love -- -- -- demanding it.
So I -- don't Stephen right now he's the author of the book meat eater and -- this season showed meat eater.
Is in its second season and -- -- -- look.
This domains my.
Got to work for -- We'll do Bledsoe.
Well today he joins us to help kick off the fall hunting season Stephen -- -- also the author of that book that you were holding happening here.
With less than -- in front of us good to have you on the share save and.
-- this is well game as the hunters way of paying homage you know yeah.
Look at you count everything I got in my home but my wife my son and I were home.
-- -- -- -- -- clear this wasn't caught in central market.
That -- this is actually.
Monty you're looking at Montana all Wisconsin and Alaska.
Montana girl by the way but.
-- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- When -- -- you -- man.
What -- tendered and you know more -- in this country.
You'll hear the malls on demand more on their hours -- Mueller -- their species that it is a little warning.
Yeah just the -- is -- you going to get if you got a good massage.
They concentrate -- what would be the equivalent of -- loyal to him talk yeah.
I'm so Clinton because so -- we're looking to hear how you preparedness.
-- -- -- -- -- We -- different samples and giveaways and depending on time you read on different ways so we couldn't squeeze depending on the clock.
For a -- in my preferred way to do business morning this will be the thing Holdren didn't sixty of these pieces.
And I do right at the grill brush from the old Jamie is very freely across -- all will.
What do dry wrote about it.
I -- mild and -- tussle when I'm not to feel that -- some -- container.
And belt what just put me over the -- -- -- -- But this right here just drilled you know adamant in Louisville or not is -- healthier than the what's right about now fairly.
Is that the wild Turkey don't titles look a little bit this -- a Turkey breast off this the Monsanto well altered -- -- goblins of the male Turkey.
This is the breast -- -- a Turkey said today that I had when I'm done I'd take the carcass the bones and everything.
And make a stock to reduce that stock down about eight hours and make it Denny blossoms into all this out in the woods.
-- -- -- -- -- -- Why ice cave man style but would you say you make it any delays in the -- that don't notice this is for old so in the woods I'll tell you just couldn't.
Lot of -- over fire a little bit of seasoning on there.
But a -- we are roll all the red car accident cooking for friends and families -- you watch a Turkey that's what that's the reduced stock -- -- on there.
And this is a rabbit don't ever do without this is.
Back hands on a -- what I like to do with these is I will.
Par boil software does slow cookers and cook until they're tender that that point I do on the -- -- dual mode barbecue.
So be similar to simply might do if you if you pre cook your chicken and you've got -- -- Same -- there that what that that truck horrible and breaks it down and -- super tendered and in most voters like as a kid.
I cut my teeth on and on -- and and small game around my home and a lot of that kind of that lifestyle I got started and -- go look at -- -- -- some more business segment is that it's not over there that we'll do some bear we come right back more foxman.
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