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Hi everybody -- -- -- -- here Rockies.
53 street in New York City that top step -- -- I can't look.
Talk about flying out restaurant here here -- those things we don't get them.
And shut down shut those that it talk about time contender on top chef all stars and what could kitchen touched up for the.
It's amazing and I am in his previous uneasiness in great show any opinion a platform to.
Long socially trend now now and it just socially and you have another restaurant cross town.
Which is -- in Korea -- I have to visit and then you also have any.
Never that I think can be writing a book and I came from very small town in Connecticut a farm -- I and I am ready microscopic bugs called Plavix goes obviously passion is very -- -- You know there's that constant fine detail nightly news and it's true but I like you know find compassion.
-- -- Israeli food taste better with -- I think the -- -- and let.
On -- today is.
Featuring fresh water -- just by.
Had a lot of time Hong Kong Vietnam Thailand I love it doesn't super super simple -- so -- and they've been -- and sesame -- Which speak not stick together exactly and I'll obviously get that a -- -- -- at a little stallion.
-- is gonna get a little by little analyst opinions.
Can add some watermelon.
As soon and -- man and it wouldn't with green chili flakes.
A little Japanese race -- vinegar -- spicy mustard.
Contrast -- the sweetness of the watermelon and those beautiful -- adults.
And then we're gonna hit it win.
Some of biscuits and watermelon team.
A lot on and I think what keeps people that think coming back to -- and our restaurants especially socially here is that.
And as a customer comes to the -- You know this is our home it's about the nuances about the details about the freshness about all that -- -- -- and talking about.
That goes into that experience but dot com -- yet --
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