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I think she's not making hit records Grammy Award winner Patricia -- enjoy spending time with the family cooking up some.
Down home -- -- share more her favorite foods when -- southern kitchen returns this Saturday to the Food Network.
Joining us right now is the woman at the scene for you on tape and my country music star and the most ahead and the host of -- is.
Southern kitchen Trisha -- welcome back to the show thank you very much and we talk about your family would talk about Garth Brooks especially right -- that he is my husband right.
I have yet -- actually -- that let me get the first season we'll see how goes and then if it goes well then I'll drag indices into and I did so he's and he's.
Even one of the -- -- -- the episode takes a couple of episodes so now wait is this true I read the two recipes that you like making together with him.
I can't I'm on card tell me with well we I mean doesn't he loves flattening his -- so I taught him how to make it.
On the show so now he has no excuse that he does not know how to make will he -- -- for you with your -- only you tell it well he's that guy yes he's -- he's kind of the whatever it takes he's really kind of perfect -- He will all this -- -- silent that is so having gotten up and tonight you wanna cut and he's like -- and he'll make something up so he has a couple of -- there are things he makes.
A taco pizza that he kind of made -- that's fantastic and he makes pasta salad and there.
Yeah practice full forget last time every hour whichever you we have limited on the show here and everybody was so excited about -- it's an assemblage of breakfast things it's not about -- -- You don't like the publicity he's getting not at all expertise not I -- know what about teaching making a duet album what about that well we you know he's been doing these Vegas gigs and we are.
-- hopefully fire at the big tour in Iraq publicizing chicken won't talk about -- on the -- -- why.
But so it would make sense to have a duet record out when we go out and do big tour together again and that's the best sort of the plants so that'll be hoping a couple of years when our -- graduates had such a packeting.
Check back to believe that -- in the notes that your youngest is aren't going to be you know she -- junior high school graduating from a -- -- let's talk about what we're making.
Today because -- senate just finished product look delicious yet this is I make -- basic chicken -- but this is kind of fancier version manages actually on the show we did this for a wedding shower for friend of mine is really kind of perfect.
If you every negative showers need to be such tiny little and orders they're little -- you know like something that you know -- can really eat so this is basically.
A monster fingers and much -- and a and it's to -- obviously talent so we -- at some.
Some chicken here and an and we -- but.
-- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- Really -- and and nobody likes Chris in my -- either Alston concern this -- about four stalks of celery.
And this has grapes in at about four cups of red -- -- -- it looks to mentions.
And sliver commons which make -- -- -- -- I'm done.
-- -- -- -- -- In the ninth excellence and let them make a pentagon at any size and happening and actually -- sandwiches that she.
The -- of the brand on the bridges shouldn't be that sort of a -- -- your read my field here.
Secret ingredient poppy pop must -- a weapon.
You can smell the -- here again I'm done which -- well I I never were there.
But puts Europe against it so puts them puts up in my brain I will -- just try symptom that is that the U according don't like don't wanna eat I got to.
All right we cannot check out the premiere is -- returned Saturday afterwards when he at 11:8 am.
On the -- Food Network.
And it's going thirteen at the sense -- I suspect seen pictures we're gonna graduate did you and your family can graduate is on both your careers thank you very all right.
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