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Hello everybody I'm so excited for it if it starts and we are here and beautiful street of New York City outside the culinary -- -- about -- -- -- dot com follow me.
Just Condit has restaurants across the US featuring his take on the tying classics.
But for a little change of scenery I joined the shot that his culinary sweet taste what's new on his menu.
What we do here is we do a lot of many if you like food photography what we did is we created this event.
Where we can -- up to 34 people tonight -- sit down there.
Private setting Medicare.
Continental and -- contact us info -- Scott card dot com your fifteen years old when you.
Really getting -- you kind of like the early professional.
Segment for vocational school are basically it was three weeks of -- and three weeks of your traditional academic classes I was working sixty hours a week plus them -- biggest pieces I've walked in the kitchen.
For the first time I knew that this is.
Today show content is serving up and summer street.
Fresh peaches and it is -- -- cheese.
Of cheese and some what about the rest but on the inside it's filled with cream.
And flat I don't want options so this is just sexy.
And delicious and you could see the -- so what we're gonna do with of -- is peaches which which are gorgeous this time of the year.
The beautiful heirloom tomatoes which are coming into season.
Well we're gonna -- options to pinch assault.
On top of that I have this little vinaigrette with a olive oil.
And red wine we're just gonna dress that I've just got to -- based on -- as beautiful -- time -- -- some.
Purple vigils well what's the difference -- time are -- -- difference that the the flavors different -- different coming -- there's all kinds of little.
Little subtleties that are a little bit different so we'll just put a little healthy tablespoon we'll.
And then just complete these beautiful tomatoes.
Tonight I simple and straightforward have to cut off is just ridiculous I think the specific thing about what gets people to come back to the restaurant repeatedly is definitely -- -- You can have great food and any restaurant that you're not necessarily gonna get great service and great food and every restaurant and.
Now we all know what a culinary is needed for these.
-- to live Sunday.
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