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Time for -- small business spotlight there a few things that I -- more in life than books and food.
And we're joined now by -- Jane DOT managing partner with the heirloom book company that time he's my two favorite things together hi Cali.
How I howry and I'm very good great to see thank you this your company just sends absolutely wonderful tell our viewers about it.
Thank you re -- could picks -- located in downtown Charleston, South Carolina.
And we deal in the new -- -- London's attempt.
-- -- now why I need that sort of the leash what drove you to that.
Do I met somebody that a common vision and wanting to have been a retail shop and we decided.
You know I am in the economy and state -- -- and the way things or are we really needed to specialize in the -- ourselves.
And we -- -- -- and one among us had a content collection and about 4010.
Bucks a so we decided Anthony -- -- happens see how -- We're just putting some pictures.
Up all of the all of the store on the screen as you told cut college.
It's a beautiful looking -- I'm telling -- -- ideas how is business doing.
We're doing great we can't keep up with the demand for vintage complex which is really exciting and I -- and clarion side of things.
And and we do a lot of events and where community -- a great town for that certain things they were constantly but with.
Book signings and hit wedding showers -- Bryant didn't want to do something -- -- kitchen related into cookbook registry rather than -- China registry.
It's a neat idea lots of people like you -- love -- they -- kicking and it's and it's something that resonates.
With a lot of the people in lots of different age bracket and guys and girls and -- -- -- about.
What do you find is that there is a particular joy me.
All of a -- -- -- cook -- or as opposed to a -- one.
And I love the thrill of the -- -- -- -- back yes I had I love illustrations -- -- Ingredients.
-- -- the recipes in the older -- new books are awesome the photography is draped.
Lots to be said that I had just -- this simplistic.
Beauty of the older contracts and oil and a lot of them really are going back to -- and trends that we're seeing now everybody's going back to -- to the table and communicating right.
You know taking ever fire and all of those things -- just the way he did -- -- And I guess -- cookbooks -- one of those things that however -- you try.
It it's you can't replicate the feel all and the whole left -- in the experience of a -- book within half on an -- -- whatever.
He can't and a lot of people are very hesitant to take electronics into the kitchen and we need cooking get -- -- -- your hands.
There's news going on an iPad yeah.
All right -- so add new business is going well are you hiring.
I'm I'm not hiring right now may be later in the holiday -- I'm gonna get my resume out to you very quickly I'll -- you the web -- as well Kelly.
We did -- -- -- -- company dot com.
And and it tells all -- other events -- we always have thirteen vintage cookbooks on it for sale.
Become our Baker's dozen and -- cells we replace it with a -- and says that's an enormous popular online and elements.
All right great it is selling book company dot com.
I just love the look of the web -- loved the look of the story if I get down there arrival certainly Paul plane.
And say Heidi -- Charleston -- -- very best of luck with your company -- And -- come identity and I well thank you for being here.
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